Are you ready to tantalize your taste buds with a delightful fusion of flavors? Dive into the world of "Ginger Chicken with Confetti Peach Salsa," where succulent chicken meets a refreshing burst of summer fruits! This Asian Fusion recipe not only promises a feast for your palate but also comes together in just 30 minutes—perfect for busy weeknights or impressing guests at your next dinner party. With the zesty zing of ginger and the sweetness of peaches, this dish is sure to become a favorite in your kitchen. Keep reading to uncover the secrets to this mouthwatering recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian Fusion
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 tablespoons ginger, minced
- 2 tablespoons soy sauce
- 2 peaches, diced
- 1/2 red bell pepper, diced
- 1/4 cup red onion, diced
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place chicken breasts on a clean cutting board and pat dry with paper towels to remove excess moisture. Season both sides generously with salt and pepper.
- In a medium bowl, combine minced ginger and soy sauce to create a marinade. Coat the chicken breasts thoroughly in the mixture and let sit at room temperature for 10 minutes to absorb flavors.
- While chicken marinates, prepare the confetti peach salsa. In a separate bowl, combine diced peaches, red bell pepper, and red onion. Add lime juice, a pinch of salt, and mix gently to combine.
- Heat a large skillet or grill pan over medium-high heat. Add a small amount of cooking oil to prevent sticking.
- Place marinated chicken breasts into the hot pan. Cook for 6-7 minutes on each side, or until internal temperature reaches 165°F (74°C), ensuring a golden brown exterior.
- Remove chicken from heat and let rest for 3-4 minutes to allow juices to redistribute, which keeps the meat tender and moist.
- Plate the chicken and generously top with the fresh peach salsa. Garnish with chopped fresh cilantro for added brightness and color.
- Serve immediately, optionally with steamed rice or a light green salad as a complementary side dish.
Tips
- Marinate for Maximum Flavor: Allow the chicken to marinate for at least 10 minutes to let the ginger and soy sauce penetrate the meat, enhancing its flavor profile.
- Use Fresh Ingredients: Opt for ripe, juicy peaches and fresh cilantro to elevate the salsa. Fresh ingredients make all the difference in taste!
- Don’t Overcrowd the Pan: When cooking the chicken, ensure there's enough space in the pan. Overcrowding can lead to steaming rather than searing, preventing that delicious golden crust.
- Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe and perfectly cooked meat.
- Let It Rest: After cooking, let the chicken rest for a few minutes before slicing. This step allows the juices to redistribute, keeping the meat tender and juicy.
- Customize Your Salsa: Feel free to add other ingredients to your salsa, such as diced jalapeños for a kick or avocado for creaminess, to suit your taste preferences.
- Serve with a Side: Pair this dish with steamed rice or a light green salad to create a well-rounded meal that complements the vibrant flavors of the ginger chicken and peach salsa.
Nutrition Facts
Calories: 235kcal
Carbohydrates: g
Protein: 34g
Fat: g
Saturated Fat: 1g
Cholesterol: 85mg
