Are you ready to elevate your salads and dishes with a burst of flavor that’s both refreshing and creamy? Look no further than this tantalizing Ginger Citrus Avocado Dressing! In just 5 minutes, you can whip up a deliciously zesty dressing that combines the rich creaminess of ripe avocado with the invigorating kick of fresh ginger and the bright notes of citrus. Perfect for drizzling over greens, grain bowls, or even as a dip for fresh veggies, this dressing is not just a recipe; it’s a culinary game-changer. Dive into the details below and discover how to create this vibrant dressing that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Fusion
Serves: 1 cup
Ingredients
- 1 ripe avocado
- 1/4 cup olive oil
- 2 tablespoons fresh ginger, grated
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- Salt and pepper to taste
Instructions
- Begin by selecting a ripe avocado. The skin should be slightly darkened and yield gently to pressure. Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
- Using a fork or a whisk, mash the avocado until it reaches a creamy consistency. It’s okay to leave some small chunks for added texture.
- Add 1/4 cup of olive oil to the mashed avocado. This will help create a smooth dressing and add richness to the flavor.
- Grate 2 tablespoons of fresh ginger using a microplane or fine grater. Add the grated ginger to the bowl with the avocado and olive oil.
- Next, squeeze in 1 tablespoon of fresh lemon juice and 1 tablespoon of fresh orange juice. These citrus juices will brighten the flavor of the dressing and add a refreshing note.
- Season the mixture with salt and pepper to taste. Start with a pinch of each, then adjust according to your preference.
- Mix all the ingredients together until well combined and smooth. You can use a whisk or a blender for a finer texture.
- Taste the dressing and adjust the seasoning if necessary, adding more salt, pepper, or citrus juice to suit your palate.
- Once the dressing is ready, transfer it to a jar or an airtight container. It can be stored in the refrigerator for up to 3 days.
- This Ginger Citrus Avocado Dressing is perfect for drizzling over salads, grain bowls, or as a dip for fresh vegetables. Enjoy!
Tips
- Choose the Right Avocado: For the best flavor and texture, make sure to select a ripe avocado. It should have a slightly darkened skin and yield gently when pressed.
- Texture Preference: When mashing the avocado, feel free to leave some small chunks for added texture. This will give your dressing a more rustic feel.
- Fresh Ingredients Matter: Use fresh ginger and citrus juices for maximum flavor. The freshness will significantly enhance the overall taste of your dressing.
- Adjust the Seasoning: Start with a pinch of salt and pepper, then taste and adjust. Everyone’s palate is different, so make it your own!
- Storage Tips: This dressing can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before using, as it may separate slightly.
- Versatile Uses: Don’t limit this dressing to salads! It’s also fantastic as a marinade for grilled chicken or fish, or as a flavorful dip for veggies.
- Experiment with Flavors: Feel free to add other herbs or spices you love, such as cilantro or a dash of cayenne pepper, to give it your unique twist!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 3g
Fat: 30g
Saturated Fat: g
Cholesterol: 0mg
