Get ready to transform your ordinary chicken wings into a mouthwatering sensation that will have everyone begging for your secret recipe! These Ginger Garlic Chicken Wings are not just another appetizer - they're a flavor explosion that combines the zesty punch of ginger, the aromatic depth of garlic, and a perfectly balanced marinade that will make your taste buds dance. Whether you're hosting a game day party, a family dinner, or just craving something incredibly delicious, these wings are about to become your new culinary obsession.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 2 tablespoons ginger, minced
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
Instructions
- Prepare the chicken wings by patting them dry with paper towels to ensure crispy skin during cooking.
- In a large mixing bowl, combine minced ginger, minced garlic, soy sauce, honey, and sesame oil to create a flavorful marinade.
- Add the chicken wings to the marinade, ensuring each wing is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
- Preheat the oven to 425°F (218°C) and line a baking sheet with aluminum foil for easy cleanup.
- Arrange the marinated chicken wings on the baking sheet in a single layer, ensuring they are not overcrowded to allow even cooking and crispy skin.
- Bake the wings in the preheated oven for 35-40 minutes, turning them halfway through cooking to ensure even browning.
- Check the internal temperature of the wings with a meat thermometer - they should reach 165°F (74°C) at the thickest part to ensure they are fully cooked.
- Remove the wings from the oven and let them rest for 5 minutes to allow the juices to redistribute.
- Optional: Garnish with sesame seeds or chopped green onions before serving for added flavor and visual appeal.
Tips
- Pat the chicken wings completely dry before marinating to ensure maximum crispiness and better marinade absorption.
- Don't rush the marinating process - letting the wings sit for at least 30 minutes (or up to 4 hours) allows the flavors to deeply penetrate the meat.
- Use a meat thermometer to guarantee your wings are perfectly cooked. The internal temperature should reach 165°F (74°C) at the thickest part.
- For extra crispy skin, you can briefly broil the wings for 2-3 minutes after baking, but watch them carefully to prevent burning.
- If you want to enhance the flavor, consider adding a sprinkle of toasted sesame seeds or finely chopped green onions just before serving.
- For a spicier version, add a teaspoon of sriracha or red pepper flakes to the marinade.
- Line your baking sheet with aluminum foil for easy cleanup and to prevent the wings from sticking.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 25g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 110mg
