Get ready to transform your weeknight dinner with the most incredible ginger lemon stir fry that will tantalize your taste buds and impress even the pickiest eaters! In just 25 minutes, you'll create a vibrant, mouth-watering dish that combines the perfect balance of fresh vegetables, zingy ginger, and bright lemon flavors. This Asian-inspired recipe is not just a meal – it's a culinary adventure that promises to elevate your home cooking game and leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups mixed vegetables
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Wash and chop the mixed vegetables into bite-sized pieces. Common choices include bell peppers, broccoli, carrots, and snap peas.
- Peel and mince the ginger finely, ensuring you have about 1 tablespoon. This will add a fresh and zesty flavor to your stir fry.
- In a small bowl, combine the soy sauce, lemon juice, and a pinch of salt and pepper. Stir well to create a marinade that will enhance the flavors of the vegetables.
- Heat a large skillet or wok over medium-high heat. Once hot, add the olive oil and swirl it around to coat the pan evenly.
- Add the minced ginger to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Next, add the mixed vegetables to the skillet. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp. Stir frequently to ensure even cooking.
- Once the vegetables are cooked to your liking, pour the soy sauce and lemon juice mixture over the stir-fried vegetables. Toss everything together to ensure the vegetables are evenly coated.
- Cook for an additional 1-2 minutes, allowing the sauce to slightly thicken and the flavors to meld together.
- Remove the skillet from heat. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve the ginger lemon stir fry hot, either on its own or over a bed of rice or noodles for a complete meal. Enjoy your delicious, healthy dish!
Tips
- Prep is Key: Chop all your vegetables to similar sizes to ensure even cooking and a beautiful presentation.
- High Heat is Your Friend: Use a wok or large skillet and keep the heat high to achieve that perfect crisp-tender vegetable texture.
- Don't Overcrowd the Pan: Cook in batches if necessary to maintain high heat and prevent steaming instead of stir-frying.
- Fresh Ingredients Matter: Use fresh ginger and squeeze real lemon juice for the most vibrant flavor profile.
- Customize Your Veggies: Feel free to swap in your favorite vegetables or add protein like tofu, chicken, or shrimp to make the dish your own.
- Sauce Secret: Mix your sauce ingredients before cooking to ensure even flavor distribution.
- Serve Immediately: Stir fries are best enjoyed hot and fresh, straight from the pan to the plate!
Nutrition Facts
Calories: 62kcal
Carbohydrates: 6g
Protein: 2g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 0mg
