Looking to elevate your holiday table or simply indulge in a comforting dish that warms the soul? Look no further than this Ginger Maple Sweet Potato Casserole! With its luscious blend of sweet potatoes, rich maple syrup, and a hint of fresh ginger, this recipe is not just a side dish—it's a celebration of flavor that will have your guests coming back for seconds. Imagine the delightful aroma wafting through your kitchen as this casserole bakes to perfection. Trust us, this is one dish you won't want to miss!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups sweet potatoes, peeled and cubed
- 1/2 cup maple syrup
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup pecans, chopped
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash and peel the sweet potatoes. Cut them into uniform 1-inch cubes to ensure even cooking. Place the cubed sweet potatoes in a large mixing bowl.
- In a separate small bowl, whisk together maple syrup, freshly grated ginger, ground cinnamon, and nutmeg until well combined.
- Pour the maple-ginger mixture over the sweet potato cubes. Toss gently to coat each piece evenly with the spiced syrup.
- Transfer the seasoned sweet potatoes to the prepared baking dish, spreading them in a single layer to promote even roasting.
- Sprinkle chopped pecans evenly across the top of the sweet potatoes for added crunch and flavor.
- Cover the baking dish with aluminum foil to help the sweet potatoes steam and cook thoroughly.
- Place the casserole in the preheated oven and bake for 35-40 minutes, or until the sweet potatoes are tender when pierced with a fork.
- Remove the foil during the last 10 minutes of baking to allow the pecans to toast and become golden brown.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the flavors to meld and the dish to set.
- Serve warm as a delightful side dish that combines the sweetness of maple with the warmth of ginger and the richness of roasted sweet potatoes.
Tips
- Choose the Right Sweet Potatoes: For the best flavor and texture, opt for firm, vibrant sweet potatoes. They should be free of blemishes and soft spots.
- Uniform Cubes: Cutting the sweet potatoes into uniform 1-inch cubes ensures they cook evenly, preventing some pieces from being mushy while others remain firm.
- Fresh Ingredients: Whenever possible, use fresh ginger instead of powdered. It adds a vibrant kick that elevates the dish.
- Customize Your Toppings: Feel free to experiment with the toppings! Add mini marshmallows for a classic twist or sprinkle some brown sugar for an extra caramelized finish.
- Let It Rest: Allowing the casserole to rest for 5-10 minutes after baking helps the flavors meld together and makes serving easier.
- Perfect Pairing: This casserole pairs beautifully with roasted meats or as part of a vegetarian feast. Consider serving it alongside a fresh salad for a balanced meal.
- Make Ahead: You can prepare the casserole a day in advance. Just cover it tightly and refrigerate. Bake it just before serving for a warm, freshly made dish.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 38g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
