Prepare to embark on a culinary journey that will transport your taste buds to the cozy kitchens of Britain with these irresistible Ginger Shortbread with Molasses cookies. Imagine a perfect blend of warm, spicy ginger, rich molasses, and buttery shortbread that creates a symphony of flavors in every single bite. Whether you're a seasoned baker or a curious novice, this recipe promises to deliver a mouthwatering treat that will have your family and friends begging for more!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: British
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 cup molasses
- 2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1/2 cup of powdered sugar using an electric mixer or a wooden spoon until the mixture is light and fluffy.
- Add 1/2 cup of molasses to the butter and sugar mixture. Mix well until fully incorporated.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of ground ginger, 1/2 teaspoon of salt, and 1/2 teaspoon of cinnamon until evenly combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Flatten each cookie slightly with the back of a fork or your fingers to achieve an even thickness.
- Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden and the centers are set. Keep an eye on them to prevent overbaking.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Ginger Shortbread with Molasses cookies with a cup of tea or coffee!
Tips
- Ensure your butter is truly softened but not melted - this is crucial for achieving the perfect cookie texture.
- Don't overmix the dough; mix just until ingredients are combined to keep the shortbread tender.
- Use parchment paper to prevent sticking and ensure even baking.
- For uniform cookies, use a cookie scoop or weigh your dough portions.
- Let cookies cool completely on a wire rack to develop their signature crisp texture.
- Store in an airtight container to maintain freshness for up to a week.
- For an extra touch of elegance, dust with powdered sugar before serving.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 15g
Protein: 1g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 25mg
