Get ready to transform your kitchen into a cozy winter wonderland with these irresistible Gingerbread Bundt Cakes that will make your taste buds dance with holiday cheer! Imagine a dessert so perfectly spiced and moist that it captures the essence of comfort and warmth in every single bite. These aren't just ordinary cakes - they're a magical journey through festive flavors that will transport you straight to a charming holiday memory, guaranteed to impress your family and friends with minimal effort and maximum deliciousness.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup molasses
- 2 large eggs
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 10-cup bundt pan with butter or non-stick cooking spray, ensuring all crevices are well-coated.
- In a medium mixing bowl, sift together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Whisk to combine and ensure even distribution of spices.
- In a separate large mixing bowl, cream the unsalted butter and brown sugar together using an electric mixer on medium speed until light and fluffy, approximately 3-4 minutes.
- Add molasses to the butter-sugar mixture and beat until well incorporated. Then add eggs one at a time, mixing thoroughly after each addition.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with milk. Mix on low speed until just combined, being careful not to overmix.
- Pour the batter evenly into the prepared bundt pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from oven and let cool in the pan for 15 minutes. Then carefully invert onto a wire cooling rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a simple cinnamon glaze before serving.
Tips
- • For the most tender bundt cake, ensure all ingredients are at room temperature before mixing • Don't overmix the batter - mix just until ingredients are combined to keep the cake light and fluffy • Use fresh, high-quality spices for the most vibrant gingerbread flavor • Check the cake's doneness by inserting a toothpick - it should come out with just a few moist crumbs • Let the cake cool completely before removing from the pan to prevent breaking • For an extra festive touch, consider adding a simple cinnamon glaze or dusting with powdered sugar • Store the bundt cake in an airtight container at room temperature for up to 3-4 days • This recipe can easily be made ahead and freezes beautifully for up to a month
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 4g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 65mg
