Imagine waking up to a plate of warm, spice-infused pancakes that capture the essence of holiday comfort in every single bite. These Gingerbread Pancakes with Maple Orange Syrup are not just a breakfast - they're a culinary experience that will transport you to a world of rich, aromatic flavors and pure morning bliss. With a perfect blend of warming spices like ginger, cinnamon, and nutmeg, these pancakes offer a delightful twist on the classic breakfast favorite that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup milk
- 1 egg
- 2 tablespoons molasses
- Maple syrup for serving
- Orange zest for garnish
Instructions
- In a large mixing bowl, combine all dry ingredients: all-purpose flour, brown sugar, baking powder, baking soda, ground ginger, ground cinnamon, and ground nutmeg. Whisk together until well blended and no lumps remain.
- In a separate medium bowl, mix wet ingredients: milk, egg, and molasses. Whisk until smooth and fully incorporated.
- Pour wet ingredients into dry ingredients and gently stir until just combined. Be careful not to overmix; some small lumps are acceptable. Let batter rest for 3-5 minutes to allow flour to absorb liquid.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour batter onto hot skillet. Cook until small bubbles form on the surface and edges look slightly dry, approximately 2-3 minutes.
- Flip pancake and cook opposite side for an additional 1-2 minutes until golden brown. Repeat with remaining batter.
- For maple orange syrup, warm maple syrup and add fresh orange zest just before serving.
- Plate pancakes, drizzle with maple orange syrup, and garnish with additional orange zest. Serve immediately while warm.
Tips
- Don't overmix the batter - gentle stirring is key to keeping your pancakes light and fluffy.
- Let the batter rest for 3-5 minutes before cooking to allow the flour to fully absorb the liquid.
- Use a non-stick skillet or griddle and keep the heat at medium to prevent burning.
- Look for small bubbles forming on the surface as your signal to flip the pancakes.
- For extra flavor, try toasting your spices lightly before mixing them into the dry ingredients.
- If you want a richer taste, substitute some of the milk with buttermilk.
- Keep cooked pancakes warm in a low-temperature oven (200°F) while preparing the entire batch.
- For a gourmet touch, freshly grate your orange zest right before serving for maximum citrus aroma.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 6g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 55mg
