Imagine a culinary masterpiece that combines the classic Monte Cristo sandwich with the beloved Mexican quesadilla - a dish so irresistible, it'll make your taste buds dance with joy! This incredible recipe transforms ordinary ingredients into an extraordinary meal that bridges two delicious cuisines, creating a sweet and savory experience that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 4 flour tortillas
- 1 cup sliced turkey
- 1 cup sliced ham
- 1 cup shredded Swiss cheese
- 2 eggs
- 1/4 cup milk
- Powdered sugar for dusting
- Jelly for serving
Instructions
- Prepare your ingredients by slicing the turkey and ham into thin strips, and shredding the Swiss cheese if not already prepared.
- Lay out two flour tortillas on a clean work surface and evenly distribute the sliced turkey, ham, and shredded Swiss cheese across each tortilla, leaving a small border around the edges.
- Top each loaded tortilla with another flour tortilla, pressing down gently to create a sealed quesadilla.
- In a shallow bowl, whisk together the eggs and milk until well combined, creating a light egg wash.
- Heat a large non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
- Carefully dip each quesadilla into the egg wash, coating both sides evenly, allowing excess to drip off.
- Place the egg-coated quesadillas in the heated skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
- Remove quesadillas from the skillet and let rest for 1-2 minutes to allow the cheese to set.
- Dust the quesadillas generously with powdered sugar using a fine-mesh strainer.
- Cut each quesadilla diagonally and serve immediately with a side of jelly for dipping.
Tips
- Use room temperature ingredients for even cooking and better cheese melting.
- Ensure your skillet is at medium heat to achieve a golden-brown exterior without burning.
- Pat your meats dry before assembling to prevent soggy quesadillas.
- Don't skip the powdered sugar - it's the secret to the authentic Monte Cristo flavor profile.
- Serve immediately after cooking to enjoy the crispy texture and melted cheese.
- Experiment with different jellies like raspberry, strawberry, or apricot for varied flavor experiences.
- For a crispier exterior, you can lightly brush the quesadillas with melted butter before cooking.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 40g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 220mg
