Indulge in the warm, comforting aroma of freshly baked Glazed Cinnamon Swirled Scones that will transport you straight to a charming British tea room! These delightful scones are not just a treat for your taste buds; they’re a feast for the senses, with their golden crust and sweet cinnamon swirl that beckons you to take a bite. Perfect for breakfast, brunch, or an afternoon snack, this recipe is simple yet impressive, making it an ideal choice for both novice bakers and seasoned pros alike. Ready to elevate your baking game? Let’s dive into this scrumptious recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: British
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 1/2 cup heavy cream
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt until well combined.
- Cut in 1/2 cup of cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- In a separate bowl, combine 1/2 cup of heavy cream with 1 tablespoon of cinnamon. Stir until the cinnamon is fully incorporated into the cream.
- Pour the cinnamon cream mixture into the flour mixture and stir gently until just combined. Be careful not to overmix; the dough should be slightly sticky.
- Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it comes together. Shape it into a rectangle about 1-inch thick.
- Sprinkle a mixture of 1 tablespoon of cinnamon and 1/4 cup of sugar over the dough. Using a rolling pin, roll the dough into a larger rectangle, about 1/4 inch thick, to distribute the cinnamon sugar evenly.
- Roll the dough tightly from one long side to the other to form a log. Pinch the seams to seal.
- Slice the log into 8 equal pieces and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake the scones in the preheated oven for 15-20 minutes, or until they are golden brown on top and a toothpick inserted into the center comes out clean.
- While the scones are baking, prepare the glaze by whisking together 1 cup of powdered sugar and 2 tablespoons of milk in a small bowl until smooth.
- Once the scones are done baking, remove them from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
- Drizzle the glaze over the warm scones using a spoon or a piping bag for a decorative touch.
- Allow the glaze to set for a few minutes before serving. Enjoy your delicious glazed cinnamon swirled scones with tea or coffee!
Tips
- Use Cold Butter: For the best texture, make sure your butter is cold. This helps create those flaky layers that are the hallmark of a great scone.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough scones.
- Perfect Rolling: When rolling out the dough, make sure to use enough flour on your surface to prevent sticking, but not so much that it alters the dough’s consistency.
- Cinnamon Sugar Mix: For an extra burst of flavor, consider adding a pinch of nutmeg to your cinnamon-sugar mixture before sprinkling it on the dough.
- Check for Doneness: Keep an eye on your scones as they bake; they should be golden brown and a toothpick inserted in the center should come out clean.
- Glaze While Warm: Drizzling the glaze over warm scones allows it to melt slightly, creating a deliciously sweet coating that seeps into every bite.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Just reheat in the oven for a few minutes before serving!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
