Imagine a cookie so delicate it's almost transparent, so crisp it shatters with a gentle bite, and so irresistibly sweet that you can't stop at just one. These Glazed Oatmeal Lace Wafers are not just a dessert—they're a culinary work of art that transforms simple ingredients into an extraordinary treat. Whether you're a baking novice or a seasoned pastry chef, this recipe promises to deliver a delightful experience that will impress your family, friends, and even the most discerning sweet tooth.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 wafers
Ingredients
- 1 cup rolled oats
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour (optional)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons water (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the wafers from sticking.
- In a large mixing bowl, combine the softened unsalted butter and brown sugar. Use a hand mixer or a whisk to cream the butter and sugar together until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add the rolled oats, salt, and vanilla extract to the butter-sugar mixture. If you are using all-purpose flour, add it at this stage as well. Mix everything together until well combined.
- Using a tablespoon or a small cookie scoop, drop rounded tablespoons of the mixture onto the prepared baking sheets, leaving about 2 inches of space between each wafer, as they will spread while baking.
- Bake the wafers in the preheated oven for 10-15 minutes, or until the edges are golden brown and the centers appear set. Keep an eye on them, as they can burn quickly.
- Once baked, remove the wafers from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
- While the wafers are cooling, prepare the glaze by whisking together the powdered sugar and water in a small bowl until smooth. Adjust the consistency by adding more powdered sugar or water as needed.
- Once the wafers are completely cooled, drizzle or dip them into the glaze, allowing any excess to drip off. Place the glazed wafers back on the wire rack to let the glaze set.
- After the glaze has set, the glazed or flourless oatmeal lace wafers are ready to be served. Enjoy them as a delightful treat with tea or coffee, or store them in an airtight container for later enjoyment.
Tips
- Use room temperature butter for the smoothest, most even mixture.
- Space your wafers at least 2 inches apart—they spread dramatically during baking.
- Watch your wafers closely in the oven; they can go from perfectly golden to burnt in minutes.
- For extra crispiness, let the wafers cool completely before glazing.
- Experiment with the glaze by adding a touch of vanilla, almond extract, or even a sprinkle of sea salt.
- Store in an airtight container to maintain their delicate crunch.
- For a gluten-free version, ensure your oats are certified gluten-free.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 10g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
