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Glowing Berry Fruit Salad

Glowing Berry Fruit Salad

Imagine a dessert so vibrant and refreshing that it literally makes your taste buds dance with joy! Our Glowing Berry Fruit Salad isn't just another ordinary fruit mix - it's a spectacular symphony of colors, textures, and natural sweetness that will elevate any meal from mundane to magnificent. Packed with antioxidant-rich berries and a tantalizing honey-lemon dressing, this quick and easy recipe promises to be your new go-to summer sensation that looks as incredible as it tastes!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 1 cup strawberries, sliced
  2. 1 cup blueberries
  3. 1 cup raspberries
  4. 1 cup kiwi, diced
  5. 1 tablespoon honey
  6. 1 tablespoon lemon juice

Instructions

  1. Thoroughly wash all fresh fruits under cool running water to remove any dirt or debris.
  2. Hull and slice strawberries into thin, uniform pieces, ensuring they are approximately 1/4 inch thick for consistent texture.
  3. Carefully dice kiwi fruit into small, bite-sized cubes, removing the fuzzy outer skin before cutting.
  4. Gently rinse blueberries and raspberries, checking for and removing any stems or damaged berries.
  5. In a large mixing bowl, combine sliced strawberries, whole blueberries, whole raspberries, and diced kiwi.
  6. In a separate small bowl, whisk together honey and fresh lemon juice until well blended to create a light dressing.
  7. Drizzle the honey-lemon mixture over the mixed fruits, using a soft spatula to gently fold and coat all fruits evenly.
  8. Cover the fruit salad and refrigerate for 15-20 minutes to allow flavors to meld and chill before serving.
  9. Before serving, give the fruit salad a gentle stir to redistribute the dressing and ensure even coating.
  10. Serve chilled in decorative bowls, optionally garnishing with a mint leaf for added freshness.

Tips

  1. Always choose fresh, ripe fruits at the peak of their season for maximum flavor and nutritional value.
  2. Use a sharp knife when cutting fruits to ensure clean, precise cuts and prevent bruising.
  3. Rinse berries gently to preserve their delicate structure and prevent crushing.
  4. Chill your serving bowls beforehand for an extra refreshing presentation.
  5. For an elegant touch, consider adding a sprinkle of fresh mint leaves or a light dusting of powdered sugar before serving.
  6. If preparing in advance, add the honey-lemon dressing just before serving to maintain the fruits' crisp texture.
  7. Experiment with additional fruits like mandarin oranges or pomegranate seeds for extra complexity.

Nutrition Facts

Calories: 50kcal

Carbohydrates: 12g

Protein: 1g

Fat: g

Saturated Fat: 0g

Cholesterol: 0mg

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