Looking for a show-stopping dessert that’s as delightful to look at as it is to eat? Say hello to the Gluten Dairy Free Polka Dot Roll Cake! This scrumptious American treat is not only gluten and dairy-free, but it’s also a feast for the eyes with its charming polka dot design. Perfect for gatherings, celebrations, or just a sweet indulgence at home, this roll cake is sure to impress your family and friends. With a light and airy texture and endless filling possibilities, you’ll want to roll up your sleeves and dive into this fun baking adventure. Ready to create a dessert that will have everyone asking for seconds? Let’s get started!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup gluten-free flour
- ½ cup cocoa powder
- 1 cup sugar
- 4 large eggs
- ½ cup almond milk
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
- Filling of choice (jam, cream, etc.)
Instructions
- Preheat the oven to 350°F (175°C). Line a 15x10 inch jelly roll pan with parchment paper, ensuring the paper extends slightly over the edges for easy removal.
- In a large mixing bowl, sift together the gluten-free flour, cocoa powder, baking powder, and salt to remove any lumps and ensure even distribution of ingredients.
- In a separate bowl, separate the egg whites from the yolks. Whip the egg whites using an electric mixer until stiff peaks form, gradually adding 1/2 cup of sugar while mixing.
- In another bowl, beat the egg yolks with the remaining 1/2 cup of sugar until pale and creamy. Slowly incorporate the almond milk, vegetable oil, and vanilla extract, mixing until well combined.
- Gently fold the dry ingredients into the egg yolk mixture, being careful not to deflate the mixture. Then carefully fold in the whipped egg whites in three separate additions, maintaining the airiness of the batter.
- For the polka dot effect, prepare small dots of batter by dropping small amounts of a contrasting colored batter (optional) onto the main batter before spreading it evenly in the prepared pan.
- Spread the batter evenly into the prepared pan, using a spatula to create a smooth, uniform layer. Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 12-15 minutes, or until the cake springs back when lightly touched and a toothpick inserted into the center comes out clean.
- Remove from the oven and immediately turn the cake out onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.
- While the cake is still warm, carefully roll the cake with the towel, starting from the short end. This helps the cake maintain its shape and prevents cracking. Allow to cool completely.
- Once cooled, carefully unroll the cake and spread your chosen filling evenly across the surface. Options include dairy-free whipped cream, fruit jam, or dairy-free chocolate spread.
- Gently re-roll the cake, this time without the towel. Place seam-side down on a serving platter.
- Optional: Dust with powdered sugar or drizzle with dairy-free chocolate ganache before serving. Slice and serve at room temperature.
- Store the roll cake in an airtight container in the refrigerator for up to 3 days. Allow to come to room temperature before serving for best texture and flavor.
Tips
- Choose Your Fillings Wisely: Experiment with different fillings like fruit jams, dairy-free whipped cream, or even a rich chocolate spread to elevate your roll cake. The filling can completely change the flavor profile, so have fun with it!
- Keep It Airy: When folding the whipped egg whites into the batter, be gentle! This step is crucial for achieving that light, fluffy texture that makes roll cakes so irresistible.
- Perfect the Polka Dot: To create the polka dot effect, consider using a contrasting colored batter. Just drop small amounts onto the main batter before spreading it out—this adds a fun twist to your cake!
- Use Parchment Paper: Lining your jelly roll pan with parchment paper not only prevents sticking but also makes it easier to remove the cake once it’s baked. Make sure the paper extends over the edges for easy lifting.
- Roll with Care: When rolling the cake in the towel, start from the short end and roll it tightly but gently. This helps maintain the shape and prevents cracks, ensuring a beautiful presentation.
- Dust for Presentation: A light dusting of powdered sugar or a drizzle of dairy-free chocolate ganache before serving can enhance the visual appeal of your cake, making it even more tempting.
- Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to three days. Allow it to come to room temperature before serving to enjoy the best texture and flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 95mg
