Are you ready to elevate your culinary game with a delicious twist on a classic Indian staple? This Gluten Free Almond Flour Naan is not just a gluten-free alternative; it's a mouthwatering delight that will have your taste buds dancing! With a prep time of just 10 minutes and a total cooking time of only 20 minutes, you can whip up these fluffy, golden naans in no time. Imagine serving them warm alongside your favorite curries or dips—your dinner guests will be begging for the recipe! Dive into this easy-to-follow guide and discover how to create the perfect naan that’s both healthy and satisfying.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Indian
Serves: 4 naans
Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup water
- 1 tablespoon apple cider vinegar
Instructions
- Gather all the ingredients: 2 cups of almond flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/4 cup of water, and 1 tablespoon of apple cider vinegar.
- In a large mixing bowl, combine the almond flour, baking powder, and salt. Mix well to ensure that the baking powder is evenly distributed throughout the almond flour.
- In a separate small bowl, mix together the water and apple cider vinegar. Stir until combined.
- Gradually pour the liquid mixture into the dry ingredients. Stir with a spatula or wooden spoon until a dough begins to form. The dough should be slightly sticky but manageable.
- Once the dough has come together, knead it gently in the bowl for about 1-2 minutes until it is smooth. If the dough is too sticky, you can add a little more almond flour, but be careful not to add too much.
- Divide the dough into 4 equal portions. Roll each portion into a ball and then flatten it into a disc shape about 1/4 inch thick using your hands or a rolling pin. If the dough sticks, you can dust your work surface with a little almond flour.
- Heat a non-stick skillet or frying pan over medium-high heat. Once hot, place one of the naan discs in the skillet. Cook for about 2-3 minutes on one side until bubbles form and the bottom is golden brown.
- Carefully flip the naan over and cook for another 2-3 minutes on the other side until it is cooked through and has a nice golden color. You can press down gently with a spatula to help it cook evenly.
- Remove the naan from the skillet and place it on a plate. Cover it with a clean kitchen towel to keep it warm while you cook the remaining naans.
- Repeat the cooking process for the remaining naan discs, adjusting the heat as necessary to prevent burning.
- Serve the gluten-free almond flour naan warm with your favorite Indian dishes, such as curries or dips. Enjoy!
Tips
- Measure Accurately: Ensure you measure the almond flour correctly for the best texture. Too much flour can make the naan dry, while too little can make it too sticky.
- Rest the Dough: If time allows, let the dough rest for about 5 minutes after kneading. This can help improve the texture and make it easier to roll out.
- Adjust the Thickness: For softer naans, keep them a bit thicker (around 1/4 inch). If you prefer a crispier texture, roll them out thinner.
- Heat Control: Keep an eye on the skillet temperature. If it's too hot, the outside may burn before the inside cooks through. Medium-high heat works best.
- Experiment with Flavors: Feel free to add herbs or spices to the dough, such as garlic powder or dried herbs, to give your naan an extra flavor boost.
- Serve Immediately: Naan is best enjoyed fresh and warm. If you're making multiple batches, keep them covered with a kitchen towel to retain warmth.
- Pairing Suggestions: Serve your naan with a variety of dips or curries to enhance your meal. It pairs wonderfully with chickpea curry, spinach dip, or even a simple yogurt sauce.
Nutrition Facts
Calories: 190kcal
Carbohydrates: 6g
Protein: 7g
Fat: 17g
Saturated Fat: g
Cholesterol: 0mg
