Get ready to indulge in the warm, comforting flavors of fall with these irresistible Gluten-Free Apple Cinnamon Muffins! Perfectly fluffy and bursting with the sweetness of fresh apples and a hint of cinnamon, these muffins are not just a treat for those avoiding gluten—they're a delightful addition to any breakfast table. Whether you're enjoying them with your morning coffee or as an afternoon snack, these muffins are sure to become a family favorite. Don't miss out on the chance to bake a batch that will fill your kitchen with mouthwatering aromas and leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups gluten-free flour blend
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup diced apples
Instructions
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it with cooking spray to prevent sticking.
- In a large mixing bowl, combine 1 1/2 cups of gluten-free flour blend, 1/2 cup of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Whisk together until all the dry ingredients are well combined.
- In a separate bowl, mix together 1/2 cup of unsweetened applesauce, 2 large eggs, and 1/4 cup of vegetable oil. Beat the mixture until it is smooth and well blended.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be slightly lumpy.
- Fold in 1 cup of diced apples, ensuring they are evenly distributed throughout the batter.
- Using a spoon or an ice cream scoop, evenly distribute the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
- Sprinkle a little extra cinnamon or sugar on top of each muffin for added flavor and sweetness, if desired.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely.
- Enjoy your delicious gluten-free apple cinnamon muffins warm or at room temperature!
Tips
- Choose the Right Apples: For the best flavor and texture, opt for a mix of sweet and tart apples, such as Honeycrisp and Granny Smith. This balance will enhance the overall taste of your muffins.
- Don’t Overmix: When combining the wet and dry ingredients, stir gently until just combined. A few lumps are okay! Overmixing can lead to dense muffins.
- Customize Your Muffins: Feel free to add in extras like chopped nuts, raisins, or even a sprinkle of oats on top for added crunch and flavor.
- Check for Doneness: Oven temperatures can vary, so start checking your muffins at the 18-minute mark. A toothpick inserted into the center should come out clean when they’re done.
- Storage Tips: Keep your muffins fresh by storing them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. They also freeze well for up to 3 months—just thaw and enjoy!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 35mg
