Craving a dessert that's not just delicious, but also caters to dietary restrictions? Get ready to fall in love with the most irresistible gluten-free, dairy-free, and vegan apple crisp that will have everyone asking for seconds! This mouthwatering treat transforms humble apples into a heavenly dessert that's packed with warm spices, crispy topping, and pure comfort in every single bite. Whether you're managing food allergies or simply looking for a healthier dessert option, this recipe is about to become your new favorite go-to sweet indulgence.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups apples, peeled and sliced
- 1/2 cup oats
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish with coconut oil to prevent sticking.
- Wash, peel, and core the apples. Slice them uniformly into thin, approximately 1/4-inch thick pieces to ensure even cooking.
- Spread the sliced apples evenly in the prepared baking dish, creating a consistent layer.
- In a separate mixing bowl, combine the gluten-free oats, almond flour, cinnamon, nutmeg, and salt. Mix thoroughly to distribute the spices evenly.
- Pour the melted coconut oil and maple syrup into the dry ingredients. Stir until the mixture becomes a crumbly, moist topping that holds together when pressed.
- Sprinkle the crumble topping evenly over the arranged apple slices, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 35 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
- Remove from the oven and let cool for 10-15 minutes. This allows the crisp to set and makes serving easier.
- Serve warm, optionally with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream.
Tips
- Apple Selection Matters: Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Uniform Slicing: Take your time to slice apples to an even 1/4-inch thickness to ensure consistent cooking and a beautiful presentation.
- Crumble Consistency: When mixing the topping, aim for a texture that holds together when gently squeezed but still crumbles easily.
- Prevent Soggy Bottom: If you prefer a crispier base, consider lightly toasting the oats and almond flour before mixing the topping.
- Make It Ahead: This crisp can be prepared in advance and reheated, making it perfect for meal prep or entertaining.
- Serving Suggestion: A scoop of dairy-free vanilla ice cream or coconut whipped cream takes this dessert from great to absolutely spectacular!
Nutrition Facts
Calories: 194kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 6g
Cholesterol: 0mg
