Imagine sinking your teeth into a moist, decadent apple crumb cake that's not only irresistibly delicious but also completely gluten-free! This recipe is a game-changer for those with gluten sensitivities or anyone looking to enjoy a guilt-free dessert that doesn't compromise on flavor. With its perfect balance of tender cake, sweet apples, and crispy crumb topping, this apple crumb cake will have your taste buds dancing and your guests asking for seconds – without even realizing it's gluten-free!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 cup apples, peeled and diced
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup crumb topping (gluten-free)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9-inch square baking pan by greasing it with butter or lining with parchment paper.
- In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, baking soda, salt, and cinnamon. Whisk together until well blended and set aside.
- In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure complete incorporation.
- Gradually fold the dry flour mixture into the wet ingredients, stirring gently until a smooth batter forms. Be careful not to overmix.
- Gently fold in the diced apples, distributing them evenly throughout the batter.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle the gluten-free crumb topping evenly over the surface of the cake batter.
- Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 15-20 minutes before transferring to a wire rack.
- Once completely cooled, slice into 8 equal servings and serve at room temperature. Optional: dust with powdered sugar before serving.
Tips
- Choose the Right Flour: Use a high-quality gluten-free all-purpose flour blend for the best texture and taste.
- Room Temperature Ingredients: Ensure eggs and butter are at room temperature for smoother mixing and better cake consistency.
- Don't Overmix: Gently fold ingredients to prevent a tough cake texture – mix just until ingredients are combined.
- Apple Selection: Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Crumb Topping Trick: For extra crispiness, refrigerate the crumb topping for 10-15 minutes before sprinkling on the cake.
- Check for Doneness: Use the toothpick test – it should come out clean with just a few moist crumbs.
- Cooling is Crucial: Allow the cake to cool completely to set the structure and enhance the flavors.
- Storage Tip: Store covered at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 63g
Protein: 4g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 80mg
