Imagine biting into a slice of warm, moist bread that's packed with tender apple chunks and topped with a crispy, buttery streusel that practically melts in your mouth - all without a trace of gluten! This Apple Streusel Bread isn't just a recipe; it's a game-changing treat that proves gluten-free baking can be incredibly delicious and satisfying. Whether you're managing celiac disease, exploring gluten-free options, or simply love a phenomenal breakfast bread, this recipe will become your new obsession.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Gluten Free
Serves: 1 loaf
Ingredients
- 2 cups gluten free all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sugar
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup diced apples
- 1/4 cup gluten free oats (for streusel)
- 1/4 cup brown sugar (for streusel)
- 1/4 cup butter, melted (for streusel)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal of the bread after baking.
- In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, baking soda, and salt. Whisk the dry ingredients together until they are well mixed and set aside.
- In another bowl, whisk together the sugar, unsweetened applesauce, eggs, and vanilla extract until the mixture is smooth and well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter. Fold in the diced apples until evenly distributed.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- In a separate bowl, prepare the streusel topping by combining the gluten-free oats, brown sugar, and melted butter. Mix until the oats are well coated and the mixture is crumbly.
- Sprinkle the streusel topping evenly over the batter in the loaf pan.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil during the last 10-15 minutes of baking.
- Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Slice the bread once it has cooled and serve it as a delicious breakfast treat or snack. Enjoy your gluten-free apple streusel bread!
Tips
- Use a high-quality gluten-free all-purpose flour blend to ensure the best texture and flavor.
- Don't overmix the batter - mix just until ingredients are combined to keep the bread tender.
- Choose firm, crisp apples like Granny Smith or Honeycrisp for the best texture and flavor contrast.
- Check your bread early - gluten-free baked goods can dry out quickly, so start testing with a toothpick around 40 minutes.
- Let the bread cool completely before slicing to help it set and prevent crumbling.
- Store in an airtight container and consume within 3-4 days for maximum freshness.
- For extra moisture, you can add a tablespoon of Greek yogurt to the wet ingredients.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 65mg
