Imagine a side dish so decadent, so creamy, and so cheesy that it steals the spotlight from the main course. Our Gluten-Free Au Gratin Potatoes are not just a recipe; they're a culinary experience that transforms humble potatoes into a luxurious, mouthwatering masterpiece. Whether you're following a gluten-free diet or simply craving the ultimate comfort food, this recipe promises to deliver a crispy, golden-topped dish that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 large potatoes, thinly sliced
- 2 cups shredded cheese
- 2 cups heavy cream
- 1/2 cup gluten free breadcrumbs
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your au gratin potatoes cook evenly and achieve a nice golden crust.
- Wash and peel the potatoes. Using a sharp knife or a mandoline slicer, thinly slice the potatoes into even rounds, about 1/8 inch thick. This will help them cook uniformly.
- In a large mixing bowl, combine the heavy cream, salt, and pepper. Stir well to ensure the seasoning is evenly distributed throughout the cream.
- Grease a 9x13 inch baking dish with 1 tablespoon of butter, making sure to coat the bottom and sides to prevent sticking.
- Layer half of the sliced potatoes in the bottom of the prepared baking dish. Pour half of the heavy cream mixture over the potatoes, ensuring they are evenly coated.
- Sprinkle 1 cup of shredded cheese over the first layer of potatoes and cream. This will add a rich, cheesy flavor to the dish.
- Repeat the layering process with the remaining potatoes, cream mixture, and another cup of shredded cheese. Make sure to finish with the remaining cheese on top for a delicious, cheesy crust.
- In a small bowl, melt the remaining 1 tablespoon of butter. Combine it with the gluten-free breadcrumbs, mixing until the breadcrumbs are evenly coated with the butter.
- Sprinkle the breadcrumb mixture evenly over the top layer of cheese. This will create a crunchy topping that contrasts nicely with the creamy potatoes.
- Cover the baking dish with aluminum foil to prevent the top from browning too quickly. Bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
- Once done, remove the baking dish from the oven and let it cool for about 5-10 minutes before serving. This will help the dish set and make it easier to serve.
- Serve your Gluten Free Au Gratin Potatoes warm as a delicious side dish, and enjoy the creamy, cheesy goodness!
Tips
- Slice Consistently: Use a mandoline slicer for uniform potato rounds to ensure even cooking.
- Choose the Right Cheese: Use a blend of cheeses like sharp cheddar and gruyère for maximum flavor complexity.
- Room Temperature Ingredients: Let cream and cheese sit at room temperature for smoother mixing.
- Don't Overcrowd: Ensure potato slices are evenly layered without too much overlap.
- Prevent Burning: Cover with foil initially to prevent top from browning too quickly.
- Rest Before Serving: Allow the dish to sit 5-10 minutes after baking for better texture and easier serving.
- Experiment with Herbs: Add fresh thyme or rosemary between layers for an extra flavor dimension.
- Make Ahead: This dish can be prepared in advance and refrigerated before baking, making it perfect for meal prep and entertaining!
Nutrition Facts
Calories: 437kcal
Carbohydrates: g
Protein: 13g
Fat: g
Saturated Fat: g
Cholesterol: 90mg
