Are you ready to indulge in a deliciously satisfying dish that’s both gluten-free and bursting with flavor? Dive into our Gluten Free Baked Gnocchi with Chorizo and Aubergine, where every bite offers a delightful blend of savory chorizo, tender aubergine, and gooey mozzarella, all enveloped in a rich marinara sauce. Perfect for a cozy dinner with friends or a family meal, this recipe combines the heartiness of Italian cuisine with the ease of a one-dish bake. Trust us, once you try this recipe, it will become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb gluten free gnocchi
- 1 chorizo sausage, sliced
- 1 aubergine, diced
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the gnocchi bakes evenly and gets a nice golden color.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the sliced chorizo and cook for about 5 minutes, stirring occasionally, until it starts to brown and release its oils.
- Add the diced aubergine to the skillet with the chorizo. Season with a pinch of salt and pepper. Sauté for an additional 5-7 minutes, or until the aubergine is tender and has absorbed some of the chorizo flavors.
- While the chorizo and aubergine are cooking, bring a pot of salted water to a boil. Add the gluten-free gnocchi and cook according to package instructions, usually about 2-3 minutes, or until they float to the surface. Drain and set aside.
- In a large mixing bowl, combine the cooked gnocchi, sautéed chorizo, and aubergine. Pour in the marinara sauce and stir gently to combine, ensuring all the gnocchi are coated with the sauce.
- Transfer the gnocchi mixture into a greased baking dish. Spread it out evenly, and then sprinkle the shredded mozzarella cheese on top.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly and the edges are slightly crispy.
- Once done, remove the dish from the oven and let it cool for a few minutes. This will help the dish set slightly for easier serving.
- Serve warm, garnished with fresh basil or parsley if desired. Enjoy your Gluten Free Baked Gnocchi with Chorizo and Aubergine!
Tips
- Preheat for Perfection: Always preheat your oven to 400°F (200°C) before baking. This ensures even cooking and a beautifully golden top.
- Chorizo Choice: Use high-quality chorizo for the best flavor. You can choose spicy or mild depending on your heat preference.
- Aubergine Preparation: When sautéing the aubergine, make sure to cook it until it's tender and has absorbed the chorizo flavors. This will enhance the overall taste of the dish.
- Gnocchi Cooking: Be careful not to overcook the gluten-free gnocchi. They only need a few minutes in boiling water and should float to the surface when done.
- Cheese Lovers Unite: Feel free to experiment with different types of cheese on top. A blend of mozzarella and parmesan can add an extra layer of flavor.
- Garnish with Freshness: Don’t forget to garnish your dish with fresh basil or parsley before serving. It adds a pop of color and freshness that complements the rich flavors.
- Let it Rest: After baking, let the dish cool for a few minutes before serving. This helps it set and makes for easier portioning.Enjoy your cooking adventure and savor every bite of this delightful dish!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 63g
Protein: 21g
Fat: 21g
Saturated Fat: 9g
Cholesterol: 60mg
