Are you ready to indulge in a delightful treat that’s both guilt-free and utterly delicious? Introducing the Gluten Free Banana Bread Coffee Cake—a scrumptious fusion that will have your taste buds dancing with joy! This moist, flavorful cake is perfect for breakfast, brunch, or a sweet afternoon pick-me-up. With just a handful of simple ingredients and a quick prep time, you'll be amazed at how easy it is to whip up this gluten-free masterpiece. Dive into this recipe that promises to make your kitchen smell heavenly and leave your guests begging for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup sugar
- 1/4 cup melted coconut oil
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a large mixing bowl, mash the 2 ripe bananas with a fork or potato masher until smooth. Ensure there are no large lumps remaining.
- Add the 1/2 cup of sugar and 1/4 cup of melted coconut oil to the mashed bananas. Mix well until fully combined.
- Crack in the 2 large eggs and add 1 tsp of vanilla extract. Whisk the mixture until the eggs are fully incorporated and the batter is smooth.
- In a separate bowl, combine the 1 1/2 cups of gluten-free all-purpose flour, 1 tsp of baking powder, 1/2 tsp of baking soda, and 1/4 tsp of salt. Mix these dry ingredients thoroughly.
- Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Be careful not to overmix; a few small lumps are okay.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Place the cake pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Slice the gluten-free banana bread coffee cake into 8 servings and enjoy it warm or at room temperature. It pairs wonderfully with coffee or tea!
Tips
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with brown spots for the best results!
- Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake, so a few lumps are perfectly fine.
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the suggested baking time. A toothpick should come out clean when inserted in the center.
- Add Nuts or Chocolate Chips: For an extra touch of flavor and texture, consider folding in some chopped walnuts or dark chocolate chips into the batter before baking.
- Serve Warm: This cake is delightful when served warm. If you have leftovers, gently reheat individual slices in the microwave for a few seconds before enjoying.
- Pair with Your Favorite Beverage: This gluten-free banana bread coffee cake pairs beautifully with coffee, tea, or even a dollop of yogurt for a wholesome treat!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 4g
Fat: 13g
Saturated Fat: 9g
Cholesterol: 45mg
