Are you ready to indulge in a deliciously fluffy treat that won’t derail your gluten-free lifestyle? These Gluten Free Almond Flour Biscuits are not just a delightful addition to your breakfast table; they’re a game-changer! With a prep time of only 10 minutes and a heavenly aroma that fills your kitchen as they bake, you'll find yourself reaching for these biscuits time and again. Whether slathered in butter, topped with your favorite jam, or enjoyed straight from the oven, these biscuits are sure to impress both gluten-free enthusiasts and biscuit lovers alike. Read on to discover how to whip up this irresistible recipe that yields 8 perfectly tender biscuits!
Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 2 large eggs
- 1/4 cup milk (or dairy-free alternative)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the biscuits from sticking.
- In a large mixing bowl, combine 2 cups of almond flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until well blended.
- Add 1/4 cup of cold butter, cubed, to the bowl with the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. This should take about 2-3 minutes.
- In a separate bowl, whisk together 2 large eggs and 1/4 cup of milk (or your preferred dairy-free alternative) until fully combined.
- Pour the egg and milk mixture into the dry ingredients with the butter. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the dough should be slightly sticky but hold together.
- Using a spoon or your hands, scoop out portions of the dough and form them into round biscuits. Place each biscuit onto the prepared baking sheet, leaving some space between them as they will spread slightly while baking.
- Once all the biscuits are shaped and placed on the baking sheet, you can optionally brush the tops with a little extra milk or melted butter for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are lightly golden on top and firm to the touch. Keep an eye on them to prevent over-baking.
- Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your gluten-free almond flour biscuits warm or at room temperature. They are perfect on their own or served with butter, jam, or your favorite spread!
Tips
- Use Cold Ingredients: For the flakiest biscuits, make sure your butter is cold and cubed before mixing it into the dry ingredients. This helps create that perfect texture.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense biscuits instead of light and fluffy ones.
- Experiment with Flavors: Feel free to add herbs, cheese, or spices to the dough for a unique twist. Garlic powder, cheddar cheese, or even a pinch of rosemary can elevate your biscuits.
- Keep an Eye on Baking Time: Ovens can vary, so check your biscuits a minute or two before the suggested baking time. They should be lightly golden and firm to the touch.
- Storage Tips: Store any leftover biscuits in an airtight container at room temperature for up to 3 days, or freeze them for longer-lasting freshness. Just reheat in the oven for a few minutes to enjoy them warm again!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 6g
Protein: 7g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 55mg
