Imagine sinking your teeth into the most decadent, fudgy brownies that are not only gluten-free but topped with a creamy, dreamy peanut butter frosting. These aren't just any brownies – they're a chocolate lover's ultimate fantasy that proves dietary restrictions never mean compromising on flavor. Whether you're gluten-sensitive, health-conscious, or simply looking for an irresistible dessert that will have everyone begging for seconds, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal of the brownies.
- In a large mixing bowl, combine 1 cup of gluten-free all-purpose flour and 1/2 cup of unsweetened cocoa powder. Whisk them together until well blended.
- In another bowl, mix together 1 cup of sugar and 1/2 cup of melted butter. Stir until the mixture is smooth and the sugar starts to dissolve.
- Add 2 large eggs and 1 teaspoon of vanilla extract to the sugar and butter mixture. Whisk until fully combined and the mixture is light and fluffy.
- Gradually add the dry ingredients (flour and cocoa powder) to the wet ingredients. Stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for fudgy brownies.
- While the brownies are baking, prepare the peanut butter frosting. In a medium bowl, combine 1/2 cup of peanut butter, 1/4 cup of powdered sugar, and 2 tablespoons of milk.
- Mix the ingredients together until smooth and creamy. If the frosting is too thick, add a little more milk, one teaspoon at a time, until you reach your desired consistency.
- Once the brownies are finished baking, remove them from the oven and let them cool in the pan for about 10-15 minutes. Then, transfer them to a wire rack to cool completely.
- Once the brownies are completely cooled, spread the peanut butter frosting evenly over the top using a spatula.
- Cut the brownies into 16 squares and serve. Enjoy your delicious gluten-free brownies with peanut butter frosting!
Tips
- Always use a high-quality gluten-free all-purpose flour blend to ensure the best texture and taste.
- Don't overmix the batter – this can lead to tough brownies. Mix just until the ingredients are combined.
- Use a toothpick test to check doneness, but remember that a few moist crumbs are perfect for ultra-fudgy brownies.
- Allow the brownies to cool completely before frosting to prevent the peanut butter topping from melting.
- For extra richness, use room temperature eggs and butter to help them blend more smoothly.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For a fun variation, try sprinkling some chopped peanuts or chocolate chips on top of the frosting for added texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 5g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 45mg
