Imagine a dessert so irresistible, so perfectly portioned, that it'll make your taste buds dance with joy - without a trace of gluten! These Gluten-Free Cherry Pie Dessert Shots are not just a treat; they're a miniature culinary masterpiece that combines the classic comfort of cherry pie with a modern, elegant twist. Whether you're hosting a dinner party or craving a sophisticated sweet bite, these dessert shots will transform your ordinary dessert experience into an extraordinary gastronomic adventure.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup gluten free graham cracker crumbs
- 1/4 cup melted butter
- 2 cups fresh cherries, pitted
- 1/4 cup sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 cup whipped cream
Instructions
- Prepare the fresh cherries by washing them thoroughly and removing the pits. Chop the cherries into small, uniform pieces.
- In a medium saucepan, combine the chopped cherries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy, approximately 5-7 minutes.
- Remove the cherry mixture from heat and let it cool completely to room temperature. The mixture should have a jam-like consistency.
- Melt the butter and mix it thoroughly with the gluten-free graham cracker crumbs until the crumbs are evenly coated and slightly damp.
- In small shot glasses or dessert glasses, create a base layer by pressing the buttered graham cracker crumbs firmly into the bottom, about 1/4 inch thick.
- Carefully spoon the cooled cherry mixture over the graham cracker base, filling each glass about halfway.
- Top each dessert shot with a generous dollop of whipped cream, creating a smooth and elegant finish.
- Optional: Garnish with a fresh cherry or a sprinkle of extra graham cracker crumbs for added texture and visual appeal.
- Chill the dessert shots in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the dessert to set.
Tips
- Choose ripe, fresh cherries for the most vibrant flavor and natural sweetness.
- Use a cherry pitter for quick and clean pit removal to save time and maintain cherry integrity.
- Ensure your cornstarch is completely mixed to prevent lumps in the cherry mixture.
- Press graham cracker crumbs firmly to create a solid, compact base that won't crumble.
- For a smoother whipped cream, chill your mixing bowl and whisk beforehand.
- Allow the cherry mixture to cool completely to prevent melting the whipped cream topping.
- For a gourmet presentation, use clear shot glasses to showcase the beautiful layers.
- Make ahead and store in the refrigerator for up to 24 hours for stress-free entertaining.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 2g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
