Get ready to transform your snack game with the ultimate Gluten Free Chex Mix that's so addictively delicious, you'll want to make it again and again! This isn't just another boring snack - it's a crispy, savory explosion of flavor that will have everyone asking for your secret recipe. Whether you're hosting a game night, looking for a quick munchie, or need a crowd-pleasing treat that accommodates gluten-sensitive guests, this homemade Chex Mix is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 cups Rice Chex
- 3 cups Corn Chex
- 3 cups Wheat Chex
- 1 cup mixed nuts
- 1 cup pretzel sticks
- 1/4 cup butter, melted
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
Instructions
- Preheat your oven to 250°F (120°C). This low temperature will allow the Chex Mix to bake evenly without burning.
- In a large mixing bowl, combine the 3 cups of Rice Chex, 3 cups of Corn Chex, and 3 cups of Wheat Chex. Gently mix them together to ensure an even distribution of the different cereals.
- Add the 1 cup of mixed nuts and 1 cup of pretzel sticks to the bowl with the cereals. Stir the mixture gently to incorporate the nuts and pretzels without crushing the Chex.
- In a separate small bowl, melt 1/4 cup of butter in the microwave or on the stovetop. Make sure it is fully melted but not bubbling.
- Once the butter is melted, add 2 tablespoons of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of seasoned salt to the melted butter. Whisk the mixture together until all ingredients are well combined.
- Pour the butter mixture over the cereal, nut, and pretzel mixture in the large bowl. Use a spatula or wooden spoon to gently toss everything together, ensuring that all the dry ingredients are evenly coated with the butter mixture.
- Spread the Chex Mix mixture evenly onto a large baking sheet. Make sure to create an even layer to allow for uniform baking.
- Place the baking sheet in the preheated oven and bake for 1 hour. Every 15 minutes, stir the mixture to ensure even toasting and prevent burning.
- After 1 hour, remove the Chex Mix from the oven and allow it to cool on the baking sheet. The mix will become crunchier as it cools.
- Once cooled, transfer the Chex Mix to an airtight container for storage. Enjoy your homemade Gluten Free Chex Mix as a snack or party treat!
Tips
- Use fresh ingredients: Make sure your Chex cereals and nuts are fresh for the best flavor and crunch.
- Stir frequently: The key to even toasting is stirring every 15 minutes during baking to prevent burning and ensure uniform crispiness.
- Low and slow is the way to go: Baking at 250°F allows the mix to dry out and get crispy without burning the delicate ingredients.
- Customize your mix: Feel free to swap nuts or add different seasonings to make the recipe your own. Try adding some dried herbs or a pinch of cayenne for extra kick!
- Cool completely before storing: Let the mix cool entirely to maintain its crunchiness and prevent moisture buildup in storage.
- Store smartly: Keep your Chex Mix in an airtight container at room temperature for up to a week - if it lasts that long!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 10mg
