Imagine sinking your teeth into a rich, decadent brownie that's not only mouthwateringly delicious but also completely gluten-free! These Christmas Brownies are the ultimate holiday treat that will make everyone at your gathering forget they're eating a special diet-friendly dessert. Whether you're celiac, gluten-sensitive, or just looking to try something new, these brownies promise to deliver pure chocolatey bliss that'll have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup gluten-free flour blend
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and allow to cool slightly for 2-3 minutes.
- Whisk the sugar into the melted butter until well combined and slightly smooth.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract until the mixture is smooth and glossy.
- In a separate bowl, sift together the gluten-free flour blend, cocoa powder, salt, and baking powder to remove any lumps.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Fold in half of the chocolate chips, reserving the remaining chips for topping.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle the remaining chocolate chips across the top of the batter.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10-15 minutes.
- Using the parchment paper overhang, lift the brownies out of the pan and transfer to a wire rack to cool completely.
- Once cooled, cut into 16 equal squares. Optional: dust with powdered sugar or drizzle with melted chocolate for extra festive decoration.
Tips
- Ensure your gluten-free flour blend is fresh and well-mixed before sifting to prevent lumps.
- Use room temperature eggs for better batter consistency and even mixing.
- Don't overmix the batter - this can lead to tough brownies. Mix just until ingredients are combined.
- For extra richness, use high-quality cocoa powder and chocolate chips.
- Check your brownies a few minutes before the recommended baking time, as gluten-free bakes can sometimes cook faster.
- Let brownies cool completely before cutting to help them set and achieve the perfect texture.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories: 164kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
