Are you ready to elevate your cornbread game with a delightful twist that caters to your dietary needs? This Gluten Free Cornbread Dairy Free recipe is not just a simple alternative; it’s a mouthwatering treat that will have everyone coming back for seconds! With a perfect balance of sweetness from maple syrup and a fluffy texture that melts in your mouth, this cornbread is the ultimate comfort food for any occasion. Whether you're hosting a cozy dinner or just craving a warm slice with your favorite soup, this recipe will leave you and your guests raving. Get ready to discover the secrets to making the best gluten-free, dairy-free cornbread that’s quick and easy to whip up in just 30 minutes!
Ingredients
- 1 cup gluten free cornmeal
- 1 cup gluten free all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup almond milk (or other dairy-free milk)
- 1/4 cup maple syrup
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your cornbread bakes evenly and rises properly.
- Gather all your ingredients: 1 cup gluten free cornmeal, 1 cup gluten free all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup almond milk (or any other dairy-free milk), 1/4 cup maple syrup, and 1/4 cup vegetable oil.
- In a large mixing bowl, combine the gluten free cornmeal, gluten free all-purpose flour, baking powder, and salt. Whisk these dry ingredients together until they are well mixed and free of lumps.
- In a separate bowl, combine the wet ingredients: almond milk, maple syrup, and vegetable oil. Whisk them together until they are fully blended.
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Grease an 8-inch square baking dish or a similar-sized oven-safe skillet with a bit of vegetable oil or cooking spray to prevent sticking.
- Pour the cornbread batter into the prepared baking dish, spreading it evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cornbread from the oven and let it cool in the pan for about 5 minutes.
- After cooling, cut the cornbread into squares and serve warm. Enjoy your gluten-free, dairy-free cornbread as a delicious side dish or snack!
Tips
- Preheat the Oven: Always start by preheating your oven to 400°F (200°C). This step is crucial for ensuring that your cornbread bakes evenly and achieves that perfect rise.
- Measure Ingredients Accurately: For the best results, use a kitchen scale or measuring cups to ensure you have the right amounts of gluten-free cornmeal and flour. Accurate measurements can greatly affect the texture of your cornbread.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can lead to a dense cornbread, so don’t worry if there are a few lumps!
- Choose Your Dairy-Free Milk Wisely: While almond milk works beautifully, feel free to experiment with other dairy-free options like oat milk or coconut milk for a different flavor profile.
- Grease Your Baking Dish: Prevent sticking by greasing your baking dish or skillet thoroughly with vegetable oil or cooking spray. This will ensure easy removal of your cornbread once it’s baked.
- Check for Doneness: Use a toothpick to test if your cornbread is done. Insert it into the center; if it comes out clean, your cornbread is ready to be enjoyed!
- Serve Warm: For the best experience, serve your cornbread warm, straight from the oven. It pairs wonderfully with soups, stews, or even just a pat of dairy-free butter!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 11g
Saturated Fat: g
Cholesterol: 0mg
