Craving a classic comfort food that's both gluten-free and mouthwateringly delicious? Get ready to transform your dinner table with this irresistible Gluten-Free Country Fried Steak with Gravy! Imagine crispy, golden-brown steaks with a perfectly seasoned crust that's so crunchy and flavorful, you won't even miss the traditional wheat flour. Whether you're living with gluten sensitivity or just looking for a healthier twist on a Southern classic, this recipe will have everyone at the table begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 beef cube steaks
- 1 cup gluten-free flour
- 2 eggs, beaten
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons butter
- 1/4 cup chicken broth
Instructions
- Begin by preparing your ingredients. Gather 4 beef cube steaks, 1 cup of gluten-free flour, 2 beaten eggs, 1 cup of milk, 1 teaspoon of garlic powder, salt, pepper, 2 tablespoons of butter, and 1/4 cup of chicken broth.
- In a shallow dish, combine the gluten-free flour, garlic powder, salt, and pepper. Mix well to ensure the seasonings are evenly distributed.
- In another shallow bowl, whisk together the beaten eggs and milk until fully combined.
- Take each beef cube steak and dip it first into the egg and milk mixture, allowing any excess to drip off.
- Next, dredge the steak in the seasoned gluten-free flour mixture, ensuring it is fully coated. Press down gently to help the flour adhere to the meat.
- Heat a large skillet over medium heat and add 2 tablespoons of butter. Allow the butter to melt and foam slightly.
- Once the butter is hot, carefully place the coated cube steaks into the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. You may need to cook in batches to avoid overcrowding the pan.
- Once cooked, remove the steaks from the skillet and set them aside on a plate lined with paper towels to absorb excess oil.
- To make the gravy, reduce the heat to low and leave about 2 tablespoons of drippings in the skillet. If there is too much fat, you can drain some off, but leave enough to create a flavorful base.
- Sprinkle 1/4 cup of gluten-free flour into the drippings and whisk to form a roux. Cook for about 1-2 minutes until the flour is lightly browned.
- Gradually add 1/4 cup of chicken broth while continuously whisking to avoid lumps. Then add 1 cup of milk, continuing to whisk until the gravy thickens and is smooth.
- Season the gravy with salt and pepper to taste. If the gravy is too thick, you can add a little more chicken broth or milk to reach your desired consistency.
- Serve the country fried steak hot, generously topped with the homemade gravy. Enjoy your delicious gluten-free country fried steak!
Tips
- Ensure your gluten-free flour is fresh and finely ground for the best coating consistency.
- Use a meat thermometer to check that your steaks reach an internal temperature of 145°F for medium-rare.
- Don't overcrowd the skillet - cook steaks in batches to maintain the perfect crispy exterior.
- For extra flavor, try adding a pinch of paprika or cayenne to your flour mixture.
- Let the steaks rest for a few minutes after cooking to help retain their juices.
- If the gravy becomes too thick, slowly whisk in additional chicken broth or milk to reach your desired consistency.
- For a dairy-free alternative, substitute milk with unsweetened almond or coconut milk.
- Use a cast-iron skillet if possible for the most even heat distribution and best flavor development.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 150mg
