Imagine sinking your teeth into a cookie that breaks all the rules - deliciously gluten-free, completely vegan, and packed with the rugged spirit of the Wild West! These Gluten-Free Cowboy Cookies aren't just a treat; they're a culinary adventure that proves healthy eating can be mind-blowingly delicious. Whether you're a health-conscious foodie or someone seeking a guilt-free indulgence, these cookies will transport your taste buds to a flavor frontier you never knew existed!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup almond flour
- 1 cup gluten-free oats
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegan chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, combine the almond flour, gluten-free oats, coconut sugar, baking soda, and salt. Whisk together thoroughly to ensure even distribution of dry ingredients.
- In a separate medium bowl, mix the melted coconut oil, maple syrup, and vanilla extract until well combined. The mixture should be smooth and homogeneous.
- Pour the wet ingredients into the dry ingredients. Stir with a wooden spoon or spatula until a cohesive dough forms. The mixture should be slightly sticky but hold together well.
- Fold in the vegan chocolate chips and chopped nuts (if using). Gently mix to distribute evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets. Space cookies about 2 inches apart to allow for spreading.
- Gently flatten each cookie with the back of a spoon or your fingertips, as these cookies won't spread much during baking.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the centers look set.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes. This allows them to firm up and prevents breaking.
- Transfer cookies to a wire rack to cool completely. They will continue to crisp up as they cool.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 weeks.
Tips
- • Always use room temperature ingredients for the most consistent dough texture • Don't overmix the batter - gently fold ingredients to keep the cookies tender • For extra crunch, toast the nuts before adding them to the dough • Use a cookie scoop for uniform size and even baking • Allow cookies to cool completely to achieve the perfect crisp exterior • Experiment with different nut varieties or add dried fruit for unique flavor profiles • Store in an airtight container to maintain freshness and prevent crumbling • These cookies freeze beautifully - make a double batch and save some for later!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
