Get ready to bewitch your taste buds with these frighteningly delicious Halloween cookies that prove dietary restrictions don't mean sacrificing flavor! Whether you're hosting a monster mash or looking for a spine-tingling treat that everyone can enjoy, these gluten-free and dairy-free cookies are about to become the star of your Halloween spread. Imagine biting into a soft, chocolatey cookie that's so good, no one will believe it's made without traditional ingredients – talk about a sweet trick and treat!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup gluten-free flour
- 1/2 cup coconut sugar
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the gluten-free flour, coconut sugar, baking soda, and salt. Whisk these dry ingredients thoroughly to ensure even distribution and eliminate any potential lumps.
- In a separate small bowl, melt the coconut oil until it becomes liquid. Add maple syrup and vanilla extract to the melted coconut oil, whisking until the mixture is smooth and well combined.
- Pour the wet ingredients into the dry ingredient mixture, stirring gently with a spatula until a consistent dough forms. The texture should be slightly sticky but manageable.
- Fold in the dairy-free chocolate chips, distributing them evenly throughout the dough. For a Halloween theme, consider using orange and black chocolate chips or sprinkles.
- Using a cookie scoop or spoon, drop rounded tablespoon-sized portions of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Decorate with Halloween-themed icing or sprinkles for a festive touch. Use dairy-free and gluten-free decorating items to maintain the recipe's dietary restrictions.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer preservation.
Tips
- Ingredient Temperature Matters: Ensure your coconut oil is at the right consistency – melted but not hot – for the best dough texture.
- Halloween Decoration Hacks: - Use orange and black sprinkles for instant Halloween vibes - Create spider web designs with dairy-free royal icing - Use Halloween-themed cookie cutters for unique shapes
- Storage Secrets: These cookies stay fresh for up to 5 days in an airtight container, making them perfect for preparing in advance of your Halloween party.
- Texture Tip: Don't overbake! The cookies should look slightly underdone when you remove them from the oven, as they'll continue to set while cooling.
- Allergy-Friendly Bonus: Double-check all ingredients to ensure they're certified gluten-free and dairy-free for guests with strict dietary needs.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 7g
Cholesterol: 0mg
