Imagine a breakfast so light, airy, and decadent that it practically floats off your plate – that's the gluten-free Dutch Baby! This culinary marvel transforms simple ingredients into a puffy, golden masterpiece that will make your taste buds dance with joy. Whether you're gluten-sensitive or just looking for a show-stopping breakfast that's both elegant and easy to prepare, this recipe will become your new weekend obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Dutch
Serves: 4 servings
Ingredients
- 1/2 cup gluten-free all-purpose flour
- 1/2 cup milk (dairy or non-dairy)
- 3 large eggs
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter or coconut oil
- Powdered sugar for serving
- Fresh fruit for topping
Instructions
- Preheat your oven to 425°F (220°C). This high temperature is essential for achieving the signature puffiness of the Dutch Baby.
- In a mixing bowl, combine 1/2 cup of gluten-free all-purpose flour, 1/4 teaspoon of salt, and 2 tablespoons of sugar. Whisk together until the dry ingredients are well blended.
- In a separate bowl, whisk together 3 large eggs and 1/2 cup of milk (dairy or non-dairy) until fully combined. Make sure the eggs are well beaten for a fluffy texture.
- Gradually pour the wet mixture into the dry ingredients, whisking continuously to avoid lumps. Mix until the batter is smooth and homogenous.
- In a 10-inch cast-iron skillet or oven-safe baking dish, melt 2 tablespoons of butter or coconut oil over medium heat on the stovetop. Ensure the butter is completely melted and bubbling, but not browned.
- Once the butter or oil is hot, carefully pour the batter into the skillet. The batter should sizzle upon contact, which helps create a crispy edge.
- Transfer the skillet to the preheated oven and bake for 20 minutes, or until the Dutch Baby is puffed and golden brown. Do not open the oven door during baking, as this can cause it to deflate.
- After baking, remove the skillet from the oven. The Dutch Baby will deflate slightly as it cools, which is normal.
- Dust the top with powdered sugar for a sweet finish. You can also add fresh fruit on top, such as berries, sliced bananas, or peaches, for added flavor and nutrition.
- Slice the Dutch Baby into wedges and serve immediately while warm. Enjoy your delicious gluten-free Dutch Baby!
Tips
- Temperature is Key: Ensure your oven is fully preheated to 425°F for maximum puffiness.
- Room Temperature Ingredients: Let your eggs and milk sit out for 15-20 minutes before mixing to create a smoother batter.
- Whisk with Passion: Beat your eggs thoroughly to incorporate more air, which helps create that signature dramatic rise.
- Don't Peek! Resist opening the oven door during baking to prevent the Dutch Baby from deflating.
- Cast-Iron Skillet Magic: If possible, use a cast-iron skillet for the most even heat distribution and crispy edges.
- Serve Immediately: A Dutch Baby is best enjoyed right out of the oven when it's at its most dramatic and delicious.
- Get Creative with Toppings: Beyond powdered sugar and fresh fruit, try maple syrup, whipped cream, or even a drizzle of chocolate.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 8g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 130mg
