Are you ready to elevate your breakfast game with a delightful twist on a classic favorite? These Gluten Free Fluffy Japanese Pancakes are not just any pancakes; they’re a cloud-like indulgence that will make your taste buds dance with joy! With their airy texture and subtle sweetness, these pancakes are perfect for anyone looking to enjoy a delicious gluten-free treat. Whether you’re hosting a brunch or simply craving something special, this recipe will have you flipping pancakes like a pro in no time! Read on to discover the secrets behind these fluffy wonders that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 1/2 cup gluten-free flour
- 1 tbsp sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- Butter for cooking
- Maple syrup for serving
Instructions
- Separate the egg, placing the egg white in a clean, dry mixing bowl and the egg yolk in another medium-sized bowl.
- In the bowl with the egg yolk, whisk together the gluten-free flour, sugar, baking powder, and salt until well combined.
- Gradually add milk to the egg yolk mixture, whisking continuously to create a smooth batter without any lumps.
- Using an electric mixer or whisk, beat the egg white until stiff, glossy peaks form. This typically takes 2-3 minutes of continuous beating.
- Gently fold the beaten egg white into the flour mixture using a spatula, being careful to maintain the air and volume of the egg whites.
- Heat a non-stick skillet or griddle over low-medium heat. Lightly grease the surface with butter.
- Use a ring mold or carefully spoon the batter into tall, circular shapes, ensuring each pancake is about 2-3 inches high.
- Cover the skillet with a lid and cook for approximately 3-4 minutes until the bottom is golden and bubbles form on top.
- Carefully flip the pancakes and cook the other side for an additional 2-3 minutes under the lid.
- Remove from heat and serve immediately, garnished with a drizzle of maple syrup.
Tips
- Whip it Good: Make sure to beat the egg whites until they form stiff peaks. This step is crucial for achieving that signature fluffy texture, so don’t rush it!
- Gentle Folding: When combining the beaten egg whites with the flour mixture, use a gentle folding motion. This will help retain the airiness you’ve worked so hard to create.
- Low and Slow: Cooking the pancakes on low-medium heat allows them to rise beautifully without burning. Patience is key—covering the skillet helps them cook evenly.
- Ring Mold Magic: If you want perfectly shaped pancakes, consider using ring molds. They help maintain height and shape, giving you that Instagram-worthy presentation.
- Toppings Galore: Don’t be shy with the toppings! Maple syrup is a classic, but feel free to add fresh fruits, whipped cream, or a dusting of powdered sugar for an extra treat.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 5g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 60mg
