Get ready to tantalize your taste buds with a warm, fluffy loaf of Gluten Free Focaccia Bread that’s not only easy to make but also bursting with flavor! This Italian classic is perfect for those following a gluten-free diet or anyone looking to indulge in a delightful homemade bread experience. Imagine sinking your teeth into a golden-brown focaccia topped with fragrant rosemary and sea salt, all while knowing it took you less than an hour to whip up from scratch. Whether you’re serving it as a side dish, a sandwich base, or simply enjoying it on its own, this focaccia will have everyone asking for seconds! Dive into this recipe and discover the joy of baking gluten-free bread that’s sure to impress.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 1 loaf
Ingredients
- 2 cups gluten free all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1 cup warm water
- 1/4 cup olive oil
- 1 tablespoon rosemary, chopped
- 1 tablespoon sea salt for topping
Instructions
- In a large mixing bowl, combine the gluten-free all-purpose flour and 1/2 teaspoon of salt. Mix well to ensure the salt is evenly distributed throughout the flour.
- In a separate bowl, dissolve 1 tablespoon of active dry yeast in 1 cup of warm water (about 110°F or 43°C). Allow the mixture to sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is activated.
- Once the yeast mixture is frothy, add it to the bowl with the flour and salt. Pour in 1/4 cup of olive oil and mix the ingredients together until a sticky dough forms. You can use a spatula or your hands for this process.
- Add 1 tablespoon of chopped rosemary to the dough and mix until the rosemary is evenly incorporated.
- Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 20 minutes. The dough should puff up slightly during this time.
- Preheat your oven to 400°F (200°C) while the dough is rising.
- After the dough has risen, lightly grease a baking sheet or a 9x13-inch baking pan with olive oil. Transfer the dough onto the prepared pan and spread it out gently with your fingers to form an even layer.
- Using your fingers, create dimples all over the surface of the dough. This will help create the signature focaccia texture.
- Sprinkle the top of the dough with sea salt and additional chopped rosemary, if desired, for extra flavor.
- Place the pan in the preheated oven and bake for 25 minutes, or until the focaccia is golden brown on top and cooked through.
- Once baked, remove the focaccia from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.
- Slice the focaccia into squares or rectangles and serve warm or at room temperature. Enjoy your delicious gluten-free focaccia bread!
Tips
- Measure Your Ingredients Accurately: Gluten-free baking can be tricky, so make sure to measure your flour and other ingredients precisely for the best results.
- Activate Your Yeast Properly: Ensure that your water is warm but not too hot (around 110°F or 43°C) when activating the yeast. This helps the yeast to bloom effectively, resulting in a lighter focaccia.
- Don’t Rush the Rising Time: Allow the dough to rise in a warm place without drafts. This step is crucial for developing the texture and flavor of the bread.
- Experiment with Toppings: While rosemary and sea salt are classic choices, feel free to get creative! Try adding garlic, olives, sun-dried tomatoes, or even cheese for a unique twist.
- Use Olive Oil Generously: Greasing your baking pan with olive oil not only prevents sticking but also adds a lovely flavor to the focaccia crust.
- Dimple the Dough: Creating dimples in the dough not only looks beautiful but also helps to hold onto toppings and adds to the characteristic texture of focaccia.
- Cool Before Slicing: Let the focaccia cool for a few minutes in the pan before transferring it to a wire rack. This helps set the texture and makes slicing easier.
- Store Properly: If you have leftovers, store the focaccia in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in the oven for the best texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
