Imagine biting into a delicate, perfectly golden French apple cake that's not only irresistibly delicious but also gluten-free! These individual-sized desserts are about to transform your baking game, combining the elegance of French pastry with the warmth of homemade comfort. Whether you're gluten-sensitive or simply looking for a show-stopping dessert, these miniature apple cakes will transport your taste buds straight to a charming Parisian patisserie.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 2 large apples, peeled and diced
- 1/2 cup gluten free all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease 8 individual ramekins or a muffin tin with butter or cooking spray to prevent sticking.
- Peel and core the apples, then dice them into small, uniform cubes approximately 1/4 inch in size. Set aside.
- In a large mixing bowl, whisk together the gluten free all-purpose flour, granulated sugar, baking powder, and ground cinnamon until well combined.
- In a separate bowl, beat the eggs until light and frothy. Add melted butter and vanilla extract, mixing thoroughly.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until a smooth batter forms. Be careful not to overmix.
- Fold the diced apples into the batter, ensuring they are evenly distributed throughout the mixture.
- Divide the batter equally among the prepared ramekins or muffin tin, filling each about 3/4 full.
- Place the ramekins on a baking sheet and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cakes cool in the ramekins for 10 minutes.
- Carefully remove the cakes from the ramekins and transfer to a wire rack to cool completely.
- Before serving, dust the tops of the cakes with powdered sugar using a fine-mesh sieve.
- Serve warm or at room temperature. These cakes are best enjoyed the same day they are baked.
Tips
- Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Make sure your gluten-free flour blend contains xanthan gum for better binding, or add 1/4 teaspoon separately.
- Don't overmix the batter - this can lead to tough cakes. Mix just until ingredients are combined.
- For extra flavor, consider adding a splash of calvados or a pinch of nutmeg to the batter.
- Use room temperature eggs and butter for smoother batter integration.
- Check cakes early - gluten-free baked goods can dry out quickly if overbaked.
- For a decorative touch, arrange apple slices on top before baking for a beautiful presentation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 75mg
