Are you ready to elevate your snack game with a delightful twist on a classic favorite? These Gluten-Free Ham Cheese Scallion Biscuits are not just any biscuits; they're a savory explosion of flavor that will have your taste buds dancing! Perfect for brunch, a quick breakfast, or a satisfying snack, these biscuits are easy to make and utterly irresistible. With a golden, flaky crust and a cheesy, meaty filling, they are sure to impress both gluten-free and gluten-loving friends alike. Dive into this recipe and discover how to whip up a batch of these mouthwatering biscuits in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheese
- 1 cup diced ham
- 1/4 cup chopped scallions
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, and salt. Whisk together thoroughly to ensure even distribution of leavening agents.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- Fold in the shredded cheese, diced ham, and chopped scallions, mixing gently to distribute evenly throughout the flour mixture.
- Create a well in the center of the mixture and gradually pour in the milk. Stir with a fork or spatula until the dough just comes together, being careful not to overmix.
- Turn the dough out onto a lightly floured surface (using gluten-free flour). Gently pat the dough into a 1-inch thick rectangle.
- Using a
- 5-inch round cutter, cut out biscuits and place them on the prepared baking sheet, leaving about 1 inch of space between each biscuit.
- Optional: Brush the tops of the biscuits with a little extra milk to help them brown nicely.
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and the edges are crisp.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm and enjoy your gluten-free ham, cheese, and scallion biscuits!
Tips
- Chill the Butter: For the best texture, make sure your butter is very cold. This helps create those flaky layers that make biscuits so delicious.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until the dough comes together. Overmixing can lead to tough biscuits.
- Use Fresh Ingredients: Fresh scallions and high-quality cheese can make a noticeable difference in flavor. Opt for sharp cheddar for an extra punch!
- Experiment with Add-ins: Feel free to customize your biscuits by adding herbs like thyme or rosemary, or even spices like black pepper for an extra kick.
- Keep an Eye on Baking Time: Ovens can vary, so start checking your biscuits around the 15-minute mark. You want them golden brown on top!
- Serve Them Warm: These biscuits are best enjoyed fresh out of the oven. Serve them warm with a pat of butter or your favorite jam for an extra treat!
Nutrition Facts
Calories: 230kcal
Carbohydrates: 20g
Protein: 10g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
