Are you ready to indulge in a deliciously cheesy, guilt-free pizza that won't derail your keto diet? Look no further! This Gluten Free Keto Deep Dish Pizza is the ultimate comfort food that combines the rich flavors of Italian cuisine with a healthy twist. With a crispy almond flour crust and an abundance of melty mozzarella, this pizza is not just a meal—it's a culinary experience that will leave you craving more. Whether you're hosting a dinner party or simply treating yourself to a cozy night in, this recipe is sure to impress. Let’s dive into the world of low-carb goodness and discover how to create your very own deep dish delight!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 cups almond flour
- 1/2 cup grated parmesan cheese
- 2 large eggs
- 1/4 cup olive oil
- 1 tsp Italian seasoning
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked toppings (pepperoni, bell peppers, etc.)
Instructions
- Preheat the oven to 425°F (218°C) and prepare a 9-inch round deep dish pizza pan by lightly greasing it with olive oil.
- In a large mixing bowl, combine almond flour, grated parmesan cheese, Italian seasoning, and mix thoroughly until well blended.
- Add eggs and olive oil to the dry ingredients, stirring until a cohesive dough forms. The mixture should be smooth and slightly sticky.
- Transfer the dough to the prepared pizza pan, using your hands to press and spread it evenly across the bottom and up the sides, creating a crust with raised edges.
- Pre-bake the crust for 10-12 minutes until it turns golden brown and becomes slightly firm to the touch.
- Remove the crust from the oven and spread marinara sauce evenly across the base, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the marinara sauce, ensuring even coverage.
- Add your chosen cooked toppings like pepperoni, bell peppers, or other keto-friendly ingredients over the cheese layer.
- Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the edges are crisp and golden.
- Remove from the oven and let the pizza cool for 5 minutes to allow the cheese to set and the crust to firm up.
- Slice into 6 equal servings, garnish with fresh basil or oregano if desired, and serve hot.
Tips
- Preheat Properly: Make sure your oven is fully preheated to 425°F (218°C) before baking the crust. This ensures a perfectly crisp base that holds up to all your favorite toppings.
- Grease the Pan: Don’t skip the olive oil when greasing your pizza pan. This helps the crust achieve a golden color and prevents it from sticking.
- Mixing the Dough: When combining the dry ingredients, ensure they are well blended before adding the wet ingredients. This helps distribute the flavors evenly throughout the crust.
- Pressing the Dough: Use your hands to press the dough evenly across the bottom and up the sides of the pan. This creates a sturdy crust that can hold all your delicious toppings without falling apart.
- Topping Variations: Get creative with your toppings! You can add a variety of keto-friendly ingredients such as cooked sausage, mushrooms, or spinach to customize your pizza to your liking.
- Cooling Time: Allow the pizza to cool for about 5 minutes after baking. This helps the cheese set and makes slicing easier while preventing burns from hot cheese.
- Garnish for Flavor: Finish your pizza with fresh herbs like basil or oregano for an extra burst of flavor that elevates your dish to restaurant-quality!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 8g
Protein: 20g
Fat: 32g
Saturated Fat: 7g
Cholesterol: 110mg
