Are you craving a delicious twist on a classic favorite that won't derail your keto or gluten-free lifestyle? Look no further! These Gluten Free Keto Hot Cross Buns are the perfect blend of sweet and spice, delivering all the traditional flavors you love without the guilt. Whether you’re celebrating a special occasion or simply treating yourself, these buns are sure to impress. With a delightful aroma wafting through your kitchen, you'll find it hard to resist enjoying one (or two!) fresh out of the oven. Ready to indulge in a healthier version of this beloved treat? Let’s dive into the recipe!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Gluten Free
Serves: 12 servings
Ingredients
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup erythritol
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 4 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1/4 cup sugar-free dark chocolate chips
- 1/4 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, salt, cinnamon, and nutmeg. Whisk dry ingredients thoroughly to remove any lumps.
- In a separate bowl, beat eggs until well combined. Add almond milk and melted butter, whisking until smooth and fully incorporated.
- Pour wet ingredients into dry ingredients, mixing with a spatula until a consistent dough forms. The texture should be slightly sticky but moldable.
- If using, gently fold in chocolate chips and raisins, distributing them evenly throughout the dough.
- Using your hands, divide the dough into 12 equal portions and shape each into a round bun on the prepared baking sheet. Leave some space between each bun.
- With a sharp knife, carefully score a cross on the top of each bun, creating a classic hot cross bun design.
- Bake in the preheated oven for 22-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Remove from oven and let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: For a traditional look, mix a small amount of sugar-free powdered sweetener with a few drops of water to create a glaze and pipe a cross on top of each cooled bun.
Tips
- Ingredient Quality Matters: For the best flavor and texture, use high-quality almond flour and fresh spices. Freshly ground nutmeg and cinnamon can elevate the taste significantly.
- Measuring Flour: When measuring almond and coconut flour, spoon it into the measuring cup and level it off with a knife. This prevents packing and ensures accuracy.
- Dough Consistency: If your dough feels too dry, add a splash more almond milk. Conversely, if it’s too sticky, a little extra almond flour can help achieve the right consistency.
- Mix-Ins: Feel free to customize your buns! Adding sugar-free chocolate chips and raisins is a great option, but you can also try nuts or dried fruit alternatives that fit your dietary needs.
- Scoring the Buns: Scoring a cross on top not only gives your buns that classic look, but it also helps them bake evenly. Make sure your knife is sharp for clean cuts!
- Cooling Time: Allow the buns to cool on a wire rack to prevent them from becoming soggy. This step is crucial for maintaining their fluffy texture.
- Glazing: For an extra touch, create a simple glaze using sugar-free powdered sweetener and a bit of water. This adds a beautiful finish and a hint of sweetness on top.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just reheat in the oven for a few minutes before serving!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 7g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 95mg
