Are you ready to indulge in a delightful treat that’s both zesty and gluten-free? These Gluten Free Lemon Scones are the perfect addition to your morning routine or afternoon tea, bursting with bright lemon flavor and a tender, flaky texture. With just 35 minutes from prep to plate, you’ll be amazed at how simple it is to whip up these scrumptious scones that will impress your family and friends. Get ready to elevate your baking game and discover the joy of gluten-free goodness that will leave you craving more!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 scones
Ingredients
- 2 cups gluten free all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 tablespoon lemon zest
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the gluten free all-purpose flour, sugar, baking powder, and salt until well combined.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- Stir in the fresh lemon zest, ensuring it's evenly distributed throughout the mixture.
- In a separate small bowl, whisk together the milk, egg, and vanilla extract until smooth.
- Create a well in the center of the dry ingredients and pour in the wet mixture. Gently fold the ingredients together using a spatula until just combined. Be careful not to overmix.
- Transfer the dough onto a lightly floured surface and gently pat into a circular disk about 1-inch thick.
- Using a sharp knife, cut the disk into 8 equal wedges.
- Carefully transfer the scones to the prepared baking sheet, spacing them about 2 inches apart.
- Optional: Brush the tops of the scones with a little extra milk and sprinkle with additional sugar for a golden, crisp top.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Optional: Drizzle with a simple lemon glaze or dust with powdered sugar.
Tips
- Use Cold Ingredients: Ensure your butter is very cold when you cut it into the flour mixture. This will help create those flaky layers that make scones so delightful.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough scones, so be gentle!
- Experiment with Flavor: Feel free to add in extras like dried cranberries, blueberries, or even chopped nuts for a unique twist on the classic lemon flavor.
- Perfect Your Shape: For evenly shaped scones, use a sharp knife to cut the dough into wedges. Alternatively, you can use a round cutter for a more traditional look.
- Brush for Shine: For a beautiful golden top, brush the scones with a little milk before baking. A sprinkle of sugar on top adds a sweet crunch!
- Serve Warm: These scones are best enjoyed warm. Consider drizzling them with a simple lemon glaze or dusting with powdered sugar for an extra touch of sweetness.
- Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in the oven for a fresh taste!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 32g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 55mg
