Are you ready to indulge in a melt-in-your-mouth treat that’s both gluten-free and utterly delicious? These Gluten Free Meltaway Cookies are the perfect solution for anyone craving a sweet snack without the gluten! With just a few simple ingredients and minimal prep time, you can whip up a batch of these heavenly cookies that are sure to impress family and friends alike. Imagine the delightful aroma wafting through your kitchen as they bake to perfection! Join us on this delectable journey and discover how to create these irresistible cookies that will have everyone begging for the recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup gluten free flour
- 1/2 cup powdered sugar
- 1/2 cup butter, softened
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup cornstarch
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream the softened butter and powdered sugar together using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add vanilla extract to the butter mixture and mix until well combined.
- In a separate bowl, whisk together the gluten-free flour, cornstarch, and salt until thoroughly blended.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. The dough should be soft but not sticky.
- Using a cookie scoop or tablespoon, portion the dough into small rounds, placing them about 1 inch apart on the prepared baking sheets.
- Gently roll each dough ball between your palms to create smooth, uniform cookies.
- Bake in the preheated oven for 10-12 minutes, or until the edges are very lightly golden but the centers remain pale.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Carefully transfer the cookies to a wire rack to cool completely.
- Once cooled, dust the cookies with additional powdered sugar if desired.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Butter: Ensure your butter is softened to room temperature for easier mixing and a fluffier cookie texture.
- Don’t Overmix: When combining the dry ingredients with the butter mixture, mix just until combined to keep the cookies tender.
- Uniform Size: Use a cookie scoop for even-sized cookies, which will help them bake uniformly and look more appealing.
- Watch the Bake Time: Keep an eye on your cookies as they bake. Remove them from the oven when the edges are lightly golden but the centers are still pale to maintain that meltaway texture.
- Dust with Sugar: For an extra touch of sweetness and presentation, dust the cooled cookies with powdered sugar before serving.
- Storage: To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to 5 days, but we doubt they’ll last that long!
Nutrition Facts
Calories: 90kcal
Carbohydrates: 10g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
