Craving a comforting Italian dish that won't compromise your dietary needs? Look no further! Our Gluten Free Pasta with Meatballs and Sausage is a mouthwatering delight that promises to satisfy your taste buds without the gluten. This hearty recipe combines succulent meatballs and savory sausage, all enveloped in a rich marinara sauce, making it the perfect meal for family gatherings or cozy nights in. Ready in just one hour, you'll be amazed at how simple it is to whip up this flavorful dish that serves six. Dive into this culinary adventure and discover how easy it is to enjoy a classic Italian favorite—gluten-free!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 pound gluten free pasta
- 1 pound ground beef
- 1/2 pound Italian sausage
- 1/4 cup breadcrumbs (gluten free)
- 1 egg
- 2 cloves garlic, minced
- 1 jar marinara sauce
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients on a clean countertop. This will help streamline the cooking process.
- In a large pot, bring salted water to a boil over high heat. Once boiling, add the gluten free pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the meatballs and sausage. In a large mixing bowl, combine the ground beef, Italian sausage, gluten free breadcrumbs, minced garlic, egg, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Once the mixture is combined, use your hands to form small meatballs, about 1 to
- 5 inches in diameter. Place the meatballs on a plate or a baking sheet lined with parchment paper.
- In a large skillet or frying pan, heat a tablespoon of olive oil over medium heat. Once hot, add the meatballs to the skillet, making sure not to overcrowd them. Cook for about 5-7 minutes, turning occasionally until they are browned on all sides.
- After the meatballs are browned, remove them from the skillet and set aside. In the same skillet, add the marinara sauce and bring it to a gentle simmer. Return the meatballs to the skillet, ensuring they are submerged in the sauce. Cover and let simmer for about 20 minutes to allow the flavors to meld.
- Once the pasta is cooked, drain it in a colander and rinse briefly under cold water to stop the cooking process. This will also help prevent sticking.
- After the meatballs have simmered for 20 minutes, taste the sauce and adjust seasoning with salt and pepper if needed. If desired, you can add fresh herbs like basil or parsley for extra flavor.
- To serve, place a portion of gluten free pasta on each plate, top with several meatballs and a generous ladle of marinara sauce. Garnish with additional herbs or grated cheese if desired.
- Enjoy your delicious gluten free pasta with meatballs and sausage, savoring the rich flavors of this Italian-inspired dish!
Tips
- Prep Ahead: To save time, consider prepping your ingredients in advance. Chop the garlic and measure out your breadcrumbs and seasonings the night before. This will make the cooking process smoother and quicker.
- Perfectly Cooked Pasta: Always cook your gluten free pasta al dente. This not only enhances the texture but also prevents it from becoming mushy when mixed with the sauce.
- Don’t Rush the Meatballs: When forming your meatballs, ensure they’re evenly sized for consistent cooking. A little patience goes a long way in achieving that perfect golden-brown exterior.
- Simmer for Flavor: Allow the meatballs to simmer in the marinara sauce for at least 20 minutes. This step is crucial as it allows the flavors to meld beautifully, resulting in a more delicious dish.
- Garnish for Greatness: Elevate your serving by garnishing with fresh herbs like basil or parsley, and a sprinkle of grated cheese. Not only does it add a pop of color, but it also enhances the overall flavor.
- Experiment with Add-ins: Feel free to customize your dish by adding vegetables such as spinach or bell peppers to the sauce for extra nutrients and flavor.Enjoy your cooking experience and savor every bite of this delightful gluten-free pasta dish!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 45g
Protein: 35g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 120mg
