Imagine sinking your teeth into a perfectly chewy, decadent bar that's not just incredibly delicious, but also gluten-free and super easy to make! These Peanut Butter Chocolate Chip Oatmeal Bars are about to become your new obsession - a treat that satisfies your sweet tooth while keeping things wholesome and simple. Whether you're gluten-sensitive, health-conscious, or just looking for a quick and irresistible dessert, these bars are your ultimate solution.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 2 cups gluten-free rolled oats
- 1 cup peanut butter
- 1/2 cup honey
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
- In a large mixing bowl, combine the gluten-free rolled oats and salt. Mix thoroughly to distribute the salt evenly.
- In a separate microwave-safe bowl, warm the peanut butter and honey together for 30-45 seconds. Stir until smooth and well combined.
- Add the vanilla extract to the warm peanut butter and honey mixture. Stir until fully incorporated.
- Pour the wet ingredients over the oats and mix well, ensuring all oats are evenly coated.
- Gently fold in the chocolate chips, reserving a small handful for topping.
- Transfer the mixture to the prepared baking pan. Press down firmly and evenly with a spatula or the back of a spoon.
- Sprinkle the reserved chocolate chips on top, pressing them lightly into the surface.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the top is set.
- Remove from the oven and let cool completely in the pan for about 1 hour.
- Using the parchment paper overhang, lift the bars out of the pan and cut into 12 even squares.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week.
Tips
- Use high-quality gluten-free rolled oats to ensure the best texture and flavor.
- Make sure to press the mixture firmly into the pan to create compact, cohesive bars.
- Let the bars cool completely before cutting to prevent crumbling.
- For extra richness, use natural peanut butter with no added sugars.
- If you prefer a less sweet version, reduce honey slightly and add a touch of cinnamon.
- Store bars in the refrigerator for a firmer, more slice-able texture.
- For meal prep, these bars can be frozen for up to a month in an airtight container.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 0mg
