Are you ready to indulge in a deliciously simple treat that’s not only gluten-free but also packed with the rich, nutty flavor of peanut butter? These Gluten Free Peanut Butter Cookies with their irresistible crosshatch design are sure to become your new favorite dessert! With just a handful of ingredients and a quick prep time, you can whip up 18 mouthwatering cookies that are perfect for any occasion—or just for yourself! Dive into this easy recipe and discover how to create these delightful bites that will have everyone begging for more!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, combine the peanut butter, sugar, large egg, vanilla extract, and baking soda. Mix thoroughly with a wooden spoon or electric mixer until all ingredients are well incorporated and form a smooth, uniform dough.
- Using clean hands or a cookie scoop, roll the dough into small balls, approximately 1-inch in diameter. Place the balls on the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Using a fork, gently press down on each cookie ball in a crisscross pattern to create the classic crosshatch design. Press lightly to flatten the cookies to about 1/2 inch thickness.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Choose the Right Peanut Butter: For the best flavor and texture, use natural peanut butter with no added sugar or hydrogenated oils. This will help keep your cookies soft and flavorful.
- Don’t Overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can lead to tougher cookies.
- Chill the Dough: If you find your dough is too sticky to handle, consider chilling it in the refrigerator for about 15-20 minutes. This will make it easier to roll into balls.
- Perfect Baking Time: Keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center. They will firm up as they cool.
- Experiment with Add-ins: Feel free to add chocolate chips, chopped nuts, or even a sprinkle of sea salt on top before baking for an extra flavor boost!
- Storage: To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to 5 days, but we doubt they’ll last that long!
Nutrition Facts
Calories: 132kcal
Carbohydrates: 11g
Protein: 4g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 10mg
