Craving a delectable gluten-free dessert that doesn't compromise on taste? Get ready to discover the most mouthwatering peanut butter cookies that will make your taste buds dance with joy! These perfectly crisp yet soft cutout cookies are not just a treat for those with gluten sensitivities, but a heavenly delight for anyone who loves a classic, rich peanut butter flavor. With just a few simple ingredients and easy steps, you'll be baking restaurant-quality cookies that will have everyone begging for your secret recipe!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
- In a large mixing bowl, combine 1 cup of creamy peanut butter, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar. Use a hand mixer or a whisk to blend the ingredients together until the mixture is smooth and creamy.
- Add 1 large egg and 1 teaspoon of vanilla extract to the peanut butter mixture. Mix until well combined, ensuring that the egg is fully incorporated into the batter.
- In a separate bowl, whisk together 1 1/2 cups of gluten-free all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. This will ensure that the dry ingredients are evenly mixed.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can affect the texture of the cookies.
- Using a cookie scoop or a tablespoon, scoop out portions of dough and roll them into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- For a decorative touch, gently flatten each dough ball with the back of a fork, creating a crisscross pattern on top of each cookie.
- Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely.
- Enjoy your delicious gluten-free peanut butter cutout cookies with a glass of milk or your favorite beverage!
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent cookie texture.
- For extra flavor, try using natural peanut butter with no added sugar for a more intense nutty taste.
- Chill the dough for 30 minutes before baking to prevent spreading and maintain the cookie's shape.
- Use a fork with a light touch when creating the classic crisscross pattern to avoid flattening the cookies too much.
- Allow cookies to cool completely on a wire rack to achieve the perfect crisp exterior and soft interior.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- For added variety, try drizzling melted chocolate or sprinkling sea salt on top after cooling.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 13g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 10mg
