Craving a deliciously simple cookie that's both gluten-free and irresistibly tasty? Look no further! These Gluten-Free Rice Crispy Cookies are about to become your new obsession. With just a handful of ingredients and minimal prep time, you'll create a batch of crispy, chewy cookies that will have everyone begging for more. Perfect for those with gluten sensitivities or anyone looking for a quick, wholesome treat that doesn't compromise on flavor!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 3 cups gluten-free rice cereal
- 1/2 cup almond flour
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare all ingredients and gather necessary kitchen tools: mixing bowl, spatula, baking sheet, parchment paper, and measuring cups.
- Line a baking sheet with parchment paper and set aside to prepare for cookie placement.
- In a large microwave-safe mixing bowl, combine peanut butter and honey (or maple syrup), then microwave for 30-45 seconds until mixture becomes smooth and easily stirrable.
- Add vanilla extract and salt to the warm peanut butter mixture, stirring until completely integrated.
- Gently fold in almond flour, mixing thoroughly to create a consistent base.
- Gradually add gluten-free rice cereal, carefully folding and stirring to ensure each piece is coated with the wet mixture without crushing the cereal.
- Using clean hands or a cookie scoop, form mixture into small round balls approximately 1-inch in diameter.
- Place formed cookie balls onto prepared parchment-lined baking sheet, leaving slight space between each cookie.
- Optional: Gently press down on each cookie ball to create a slightly flattened shape.
- Allow cookies to cool and set at room temperature for 10-15 minutes until they become firm.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use fresh, crisp gluten-free rice cereal to ensure the best texture and crunch.
- Warm the peanut butter and honey mixture gently to make mixing easier and more uniform.
- Be gentle when folding in the rice cereal to prevent crushing the delicate pieces.
- Use clean, slightly damp hands when forming cookie balls to prevent sticking.
- For a more uniform look, use a cookie scoop to create perfectly sized cookies.
- Allow cookies to cool completely to help them set and achieve the ideal texture.
- Experiment with different nut butters or sweeteners for unique flavor variations.
- Store in an airtight container to maintain freshness and prevent them from becoming soggy.
- For extra indulgence, drizzle melted chocolate over the cooled cookies.
- These cookies are great for meal prep and can be made ahead of time for quick snacks!
Nutrition Facts
Calories: 85kcal
Carbohydrates: 8g
Protein: 2g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
