Get ready to transform your snack time with these irresistible Gluten-Free Strawberry Rice Krispie Treats that are not just a dessert, but a flavor explosion! Imagine biting into a perfectly crispy, marshmallowy square bursting with the sweet, tangy essence of strawberries - all without gluten. Whether you're celiac, gluten-sensitive, or just looking for a healthier treat, these Rice Krispie treats will satisfy your sweet tooth and leave you craving more. Prepare to be amazed by how simple and delectable a gluten-free dessert can be!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: Gluten Free
Serves: 12 servings
Ingredients
- 4 cups gluten-free rice cereal
- 1/4 cup coconut oil
- 1 bag (10 oz) dairy-free marshmallows
- 1/2 cup freeze-dried strawberries
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment paper with a small amount of coconut oil to prevent sticking.
- In a large, heavy-bottomed saucepan, melt the coconut oil over low heat. Add the marshmallows and stir continuously using a silicone spatula until they are completely melted and smooth, creating a uniform mixture.
- Remove the marshmallow mixture from heat and quickly fold in the gluten-free rice cereal. Stir gently but thoroughly to ensure all cereal pieces are evenly coated with the marshmallow mixture.
- Crush the freeze-dried strawberries into smaller pieces using your hands or a rolling pin. Gently fold about 3/4 of the crushed strawberries into the cereal mixture.
- Transfer the mixture to the prepared baking pan, using the spatula to spread it evenly and press down gently to create a smooth, compact layer.
- Sprinkle the remaining crushed freeze-dried strawberries over the top of the treats, pressing them lightly so they adhere to the surface.
- Allow the treats to cool and set at room temperature for about 30-45 minutes until they are firm and can be cut cleanly.
- Using the parchment paper overhang, lift the treats out of the pan and place on a cutting board. Cut into 12 equal squares using a sharp knife.
- Serve immediately or store in an airtight container at room temperature for up to 3 days for optimal freshness.
Tips
- Use a silicone spatula when mixing to prevent sticking and ensure even coating of the cereal.
- Melt marshmallows on low heat to avoid burning and achieve a smooth, creamy texture.
- For extra crispiness, make sure to press the mixture firmly into the pan.
- Crush freeze-dried strawberries just before adding to maintain their vibrant color and intense flavor.
- Allow treats to cool completely before cutting to ensure clean, neat squares.
- Store in an airtight container to maintain freshness and prevent them from becoming too hard or sticky.
- For a fun variation, try mixing in other freeze-dried fruits like raspberries or adding a drizzle of dairy-free chocolate.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
