Are you ready to indulge in a delightful treat that’s not only gluten-free but also bursting with the fresh flavor of strawberries? Our Gluten Free Strawberry Sandwich Bread is the perfect solution for anyone craving a sweet yet wholesome option for breakfast or snack time. Imagine sinking your teeth into a soft, fluffy slice that combines the sweetness of strawberries with the comforting texture of homemade bread. With just a few simple ingredients and a little bit of time, you can whip up this scrumptious loaf that will leave your taste buds dancing. Don’t miss out on this deliciously easy recipe that’s sure to impress family and friends alike!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups gluten free flour blend
- 1 cup strawberries, pureed
- 1/4 cup honey or maple syrup
- 1/4 cup vegetable oil
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with a little vegetable oil or line it with parchment paper for easy removal.
- In a medium bowl, combine the gluten-free flour blend, baking powder, baking soda, and salt. Whisk together until well mixed to ensure even distribution of the leavening agents.
- In a separate large bowl, blend the pureed strawberries, honey or maple syrup, vegetable oil, and vanilla extract. Mix well until the ingredients are fully combined.
- Crack the eggs into the strawberry mixture, one at a time, mixing well after each addition until the mixture is smooth and creamy.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can affect the texture of the bread.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top should be golden brown.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- After the bread has cooled, slice it and serve. Enjoy your gluten-free strawberry sandwich bread as a delicious breakfast or snack!
Tips
- Choose the Right Flour: For the best results, use a high-quality gluten-free flour blend that contains xanthan gum, which helps mimic the elasticity of traditional wheat flour.
- Fresh Strawberries: Use ripe, fresh strawberries for pureeing to enhance the flavor. You can also experiment with frozen strawberries, but make sure to thaw and drain them well before use.
- Avoid Overmixing: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can lead to a dense bread, so be careful!
- Test for Doneness: Ovens can vary, so start checking your bread a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean when it's done.
- Cooling is Key: Allow the bread to cool in the pan for at least 10 minutes before transferring it to a wire rack. This helps it set properly and makes slicing easier.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Just make sure to wrap it well to prevent freezer burn.
- Serving Suggestions: This bread is versatile! Enjoy it plain, spread with a little butter, or use it as a base for a delicious strawberry shortcake by layering with whipped cream and fresh strawberries.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
