Are you ready to indulge in a delightful dessert that perfectly captures the essence of summer? Our Gluten Free Summer Berry Bread Pudding is not just a treat for the taste buds, but a feast for the eyes, bursting with vibrant colors and flavors! This easy-to-make recipe is the ideal way to use up leftover gluten-free bread while enjoying the sweet, juicy goodness of mixed summer berries. With a creamy custard base and a golden-brown top, this dessert will have your family and friends begging for seconds. Don't miss out on creating this irresistible dish that’s perfect for gatherings or a cozy night in!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups gluten-free bread, cubed
- 2 cups mixed summer berries
- 2 cups milk
- 1/2 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 9x13 inch baking dish with butter or non-stick cooking spray.
- In a large mixing bowl, cut gluten-free bread into 1-inch cubes. Allow bread cubes to sit out for 10-15 minutes to slightly dry out, which helps absorb the custard mixture.
- In a separate bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth and well combined.
- Gently fold the mixed summer berries into the bread cubes, distributing them evenly throughout the bread.
- Pour the egg and milk custard mixture over the bread and berry mixture, ensuring all bread cubes are thoroughly coated and saturated.
- Transfer the mixture to the prepared baking dish, spreading it evenly and pressing down gently to ensure all bread is submerged in the custard.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set. The pudding should be slightly firm and not liquid in the center when gently pressed.
- Remove from oven and let cool for 10-15 minutes before serving. The pudding can be served warm or at room temperature.
- Optional: Dust with powdered sugar or serve with a dollop of whipped cream or vanilla ice cream.
Tips
- Choose the Right Bread: For the best texture, select a gluten-free bread that is slightly stale or let fresh bread cubes sit out for a bit to dry. This helps them absorb the custard without becoming mushy.
- Berry Variations: Feel free to mix and match your favorite summer berries! Strawberries, blueberries, raspberries, and blackberries all work beautifully together or can be used individually for a more pronounced flavor.
- Custard Consistency: Make sure to whisk the egg and milk mixture thoroughly to ensure a smooth custard. This will help create a creamy texture throughout the pudding.
- Don’t Overbake: Keep an eye on your pudding as it bakes. It’s done when the top is golden brown and the center is set but still slightly jiggly. Overbaking can lead to a dry texture.
- Serving Suggestions: For an extra touch of indulgence, serve your bread pudding warm with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream. It’s the perfect way to elevate this delightful dessert!
Nutrition Facts
Calories: 228kcal
Carbohydrates: 39g
Protein: 8g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 77mg
