Are you craving a melt-in-your-mouth biscuit that's both gluten-free and absolutely delicious? Look no further! These American-style sweet biscuits are the perfect solution for anyone seeking a delectable treat that doesn't compromise on flavor or texture. Whether you're following a gluten-free diet or simply looking for a scrumptious bakery-style biscuit, this recipe will become your new go-to comfort food that's sure to impress family and friends alike.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups gluten free all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the gluten free all-purpose flour, sugar, baking powder, and salt until well combined and no lumps remain.
- Cut the softened butter into small cubes and add to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter.
- Create a well in the center of the flour mixture and pour in the milk and vanilla extract. Stir gently with a wooden spoon or spatula until the dough just comes together, being careful not to overmix.
- Turn the dough out onto a lightly floured surface (using additional gluten free flour). Gently pat the dough into a 1-inch thick rectangle.
- Using a
- 5-inch round cutter, cut out biscuits and place them on the prepared baking sheet, leaving about 1 inch of space between each biscuit.
- Optional: Brush the tops of the biscuits with a little extra milk for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the tops are light golden brown and the edges are slightly crisp.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm with butter, jam, or enjoy as a standalone sweet biscuit.
Tips
- Make sure your butter is truly softened but not melted - this is crucial for creating those signature flaky layers.
- Don't overwork the dough! Mix just until the ingredients come together to keep the biscuits tender and light.
- Use a cold pastry cutter or your fingertips to incorporate butter, ensuring you leave small butter pieces for maximum flakiness.
- For extra golden tops, brush with milk or an egg wash before baking.
- If the dough feels too sticky, refrigerate for 15-20 minutes before cutting and baking.
- Use a sharp, clean biscuit cutter and press straight down without twisting to ensure proper rising.
- Serve immediately for the best texture, or store in an airtight container for up to 2 days, gently reheating before serving.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 25g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
