Are you ready to indulge in a crispy, golden-brown treat that’s not just delicious but also gluten-free? These homemade Gluten Free Tater Tots are the perfect snack or side dish that will have everyone asking for seconds! With just a handful of simple ingredients, you can whip up this mouthwatering recipe in under an hour. Whether you're hosting a party, looking for a fun family dinner option, or simply craving a tasty bite, these tater tots are sure to delight your taste buds. Dive into this recipe and discover how easy it is to create a gluten-free version of a classic favorite that everyone will love!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Gluten Free
Serves: 4 servings
Ingredients
- 2 cups grated potatoes
- 1/4 cup gluten-free flour
- 1/4 cup grated cheese
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Oil for frying
Instructions
- Thoroughly wash and peel potatoes, then grate them using a box grater or food processor. Place grated potatoes in a clean kitchen towel and squeeze out excess moisture completely.
- In a large mixing bowl, combine the grated potatoes, gluten-free flour, grated cheese, egg, salt, garlic powder, and onion powder. Mix ingredients thoroughly until they form a cohesive mixture that holds together when pressed.
- Line a baking sheet with parchment paper. Using your hands, shape the potato mixture into small cylindrical tots approximately 1-2 inches long and 1/2 inch wide.
- Heat oil in a deep skillet or heavy-bottomed pot to 375°F (190°C). Use a thermometer to ensure accurate temperature for consistent frying.
- Carefully place tots into the hot oil in small batches, ensuring they are not overcrowded. Fry for 3-4 minutes, turning occasionally, until they are golden brown and crispy on all sides.
- Remove tots using a slotted spoon and place on a wire rack or paper towel-lined plate to drain excess oil. Sprinkle with additional salt if desired.
- Allow tots to cool for 2-3 minutes before serving. Serve hot with your favorite dipping sauce like ranch, ketchup, or aioli.
Tips
- Squeeze Out Moisture: Be sure to squeeze out as much moisture as possible from the grated potatoes. This step is crucial for achieving that perfect crispy texture when frying.
- Temperature Matters: Use a kitchen thermometer to monitor the oil temperature. Keeping it at 375°F (190°C) ensures your tater tots cook evenly and develop a beautiful golden crust.
- Don’t Overcrowd the Pan: Fry the tots in small batches to prevent them from steaming and becoming soggy. This will help them get that nice crunch on all sides.
- Experiment with Flavors: Feel free to add your favorite spices or herbs to the potato mixture for a unique twist. Try adding paprika for a smoky flavor or some chopped chives for freshness!
- Serve with Dipping Sauces: Pair your tater tots with a variety of dipping sauces like ranch, ketchup, or aioli to elevate your snacking experience. You can even create a dipping sauce bar for parties!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 5g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 45mg
