Are you ready to tantalize your taste buds with a dish that’s not only delicious but also completely guilt-free? Dive into the world of plant-based cuisine with our Gluten Free Vegan Sweet Chili Tofu! This Asian-inspired recipe combines crispy, golden tofu with a sweet and savory chili sauce that will leave you craving more. Perfect for a quick weeknight dinner or an impressive dish for guests, this recipe is a must-try for anyone looking to spice up their meal routine. In just 35 minutes, you can whip up a delightful dish that serves four, making it an ideal choice for families or gatherings. Get ready to impress yourself and your loved ones with this mouthwatering creation!
Ingredients
- 1 block firm tofu, pressed and cubed
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Prepare the tofu by pressing excess moisture out. Wrap the tofu block in clean kitchen towels or paper towels, place a heavy object on top, and let sit for 15-20 minutes to remove water.
- Cut the pressed tofu into uniform 1-inch cubes, ensuring they are roughly the same size for even cooking.
- In a mixing bowl, whisk together sweet chili sauce, soy sauce (or tamari), olive oil, garlic powder, and ginger powder to create the marinade.
- Place tofu cubes into the marinade and gently toss to coat each piece evenly. Let marinate for 10 minutes, turning occasionally to ensure complete coverage.
- Heat a large non-stick skillet or cast-iron pan over medium-high heat. Add marinated tofu cubes in a single layer, ensuring they are not overcrowded.
- Cook tofu for 3-4 minutes on each side, turning carefully to create a crispy golden-brown exterior. The marinade will caramelize and create a delicious glaze.
- Once tofu is crispy and heated through, remove from pan and transfer to a serving plate.
- Garnish with chopped green onions and sprinkle sesame seeds on top for added texture and flavor.
- Serve hot as a main dish with rice, stir-fried vegetables, or your preferred side dish.
Tips
- Pressing the Tofu: Make sure to press the tofu thoroughly to remove excess moisture. This step is crucial for achieving that crispy texture when cooked. Don’t rush it—letting it sit for 15-20 minutes will make a big difference!
- Uniform Cubes: Cut your tofu into uniform 1-inch cubes. This ensures even cooking and helps each piece absorb the marinade beautifully.
- Marinating Magic: Allow the tofu to marinate for at least 10 minutes. If you have extra time, marinating longer will enhance the flavor even more.
- Cooking Temperature: Use medium-high heat when cooking the tofu. This helps create a crispy exterior while keeping the inside tender. Avoid overcrowding the pan to ensure each piece gets that perfect golden-brown finish.
- Garnish for Flair: Don’t skip the garnishes! Chopped green onions and sesame seeds add not only flavor but also a lovely presentation to your dish.
- Serving Suggestions: Pair the tofu with steamed rice, stir-fried vegetables, or a fresh salad for a complete meal that’s both satisfying and nutritious.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 15g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 0mg
